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The Valtellina and UNESCO
Global in scope and transdisciplinary in method, this work examines the process through which local historic landscapes become global heritage sites. The Valtellina, a valley in the Italian Alps, is known for being unusually fertile for its elevation and latitude, and for the dry stone terraces on its steep hillsides that make this fertility possible. ProVinea, a local nonprofit, has applied to UNESCO to inscribe these landscapes onto its World Heritage list, representing the construction and use of the terraces as the heroic transformation of barren slopes into fertile fields. Drawing on Michel Serres' theory of serial parasitism, this study demonstrates how ProVinea discursively and materially remakes the landscapes by culling the advantageous, eliminating the detrimental, and assembling the dispersed. A casualty of this process is a more complex and complete truth, one that this book aims to restore, while also acknowledging the validity of World Heritage's efforts to build a global culture and ProVinea's desire to connect to it.
A Study of Wine Grapes from the Valtellina and Northeastern Italy
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The Italian Food Guide
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Italy's Native Wine Grape Terroirs
A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
The Strategy of Tension in Italy
The third wave of terrorism in Europe has been the subject of numerous studies after David Rapoport's theoretical classification, especially as it relates to New Left/Marxist/Socialist activity. But one of its components has not hitherto been subject to scholarly investigation: the Italian neo-fascist terrorism that committed indiscriminate massacres as part of an alleged strategy of stoking political tension. There is evidence that members of the intelligence services and security forces contributed to cover-ups and indeed the neo-fascist murders that took place may have been aimed at creating an atmosphere favourable to a coup d'etat. While conspiracy theories abound there is little in-dep...
Italy
From Mantua's Pallazo Ducale to the precipitous coves of the Tyrrhenian coast, this book guides the independent-minded traveler through one of the most adored countries in the world. of color photos. 82 maps.
The Italian Wine Guide
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.
The Regions of Italy
Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination. The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.
The Figured Landscapes of Rock-Art
A companion to The Archaeology of Rock-Art (Cambridge 1998), this new collection edited by Christopher Chippindale and George Nash addresses the most important component around the rock-art panel - its landscape. The Figured Landscapes of Rock-Art draws together the work of many well-known scholars from key regions of the world for rock-art and for rock-art research. It provides a unique, broad and varied insight into the arrangement, location, and structure of rock-art and its place within the landscapes of ancient worlds as ancient people experienced them. Packed with illustrations, as befits a book about images, The Figured Landscapes of Rock-Art offers a visual as well as a literary key to the understanding of this most lovely and alluring of archaeological traces.
