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Toxic chemicals damage the metabolic and appetite-regulating mechanisms of the body's natural Slimming System, a vast network of important body functions that maintain and control proper weight. In this groundbreaking book, Dr. Paula Baillie-Hamilton shows how to identify, avoid, and manage the negative effects of what she calls Chemical Calories with: * detailed food guides enumerating the levels of Chemical Calories in common foods;* helpful tips on how to rid the home of dangerous toxins;* detoxifying menu plans and recipes; and* natural supplement programs to restore and energize the body's Slimming System.
An advanced 1999 text for those working in materials science and related inter-disciplinary subjects.
This volume focuses on the techniques and tools currently available to the environmental manager. A theoretical background is given together with an overview of those instruments in common use today.
An updated edition of a prior work entitled "Breast Cancer Prevention and Cure," this text includes new chapters that--with several hundred references--show conclusively what causes the disease and how to prevent it.
This book embodies twenty four chapters. The methodology of tools and techniques has been given due place in these chapters. Figures, illustrations and examples are presented to elucidate the topics making the subject more interesting and knowledge-rich. The book covers a wide range of topics like phyto and microbial diversity; medical microbiology; application of plant tissue culture techniques, bioinfor-matics, bioprospecting and synthetic seed technology, etc in the study of biodiversity and its management. Further, topics such as transgenics, bioremediation, waste utilization and role of single cell proteins, biopesticides, organic farming, scope of genetically modified organisms (GMOs), biotechnological approach of curbing air pollutants, air pollution biomonitoring, sericulture, pharmacognosy, characterization of biodiversity through molecular approach, etc have also been covered in this book. Biodiversity and its management have roots in cultural practices and diversity, besides traditional knowledge.
Nanotechnology - technology at the molecular level - is held out by many as the Holy Grail for creating a trillion dollar economy and solving problems from curing cancer to reprocessing waste into products and building superfast computers. Yet, as with GMOs, many view nanotech as a high risk genie in a bottle that once uncorked has the potential to cause unpredictable, perhaps irreversible, environmental and public health disasters. With the race to bring products to market, there is pressing need to take stock of the situation and to have a full public debate about this new technological frontier. Including contributions by renowned figures such as Roland Clift, K. Eric Drexler and Arpad Pusztai, this is the first global overview of the state of nanotech and society in Europe, the USA, Japan and Canada, examining the ethics, the environmental and public health risks, and the governance and regulation of this most promising, and potentially most dangerous, of all technologies.
Succinct, user-friendly, thoroughly referenced and prepared by leading experts in the field, this book is the only single textbook you will need to succeed in the Royal College of Psychiatrists' MRCPsych and other related higher examinations. Chapters follow the structure and syllabus of the examination ensuring that you receive the necessary essen
“An enlightening and deeply disturbing account” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (Booklist). Our Daily Poison is “a gripping and urgent book” for anyone concerned about democracy, corporate power, or public health (Raj Patel, author of Stuffed and Starved). In it, award-winning journalist and filmmaker Marie-Monique Robin travels across North America, Europe, and Asia to document the shocking array of chemicals we encounter in our daily lives—from the pesticides that blanket our crops to the additives and plastics that contaminate our food—and their effects on our health over time. Following the trail of th...