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Foodwise
Wendy Cook’s fascination with nutrition began during her war-time childhood. In the midst of deprivation and food-rationing, the rich abundance of her mother’s organic garden made a profound impression. In her twenties, married to Peter Cook, she discovered the artistic and magical effects that food could have in creating a convivial atmosphere. During this period she cooked for many well-known names, including John Lennon, Paul McCartney, Dudley Moore, Peter Ustinov and Alan Bennett. But it was only later, through her daughter falling ill, that she came to study and understand deeper aspects of nutrition, and in particular the effects of different foods on human health and consciousness...
Words and Wonderings
Through conversations and connections Joy Mead explores the true meaning of community - beyond the jargon of 'community cohesion' and the 'Big Society'. Includes conversations with Satish Kumar, Sir Peter Maxwell Davies, Lesley Saunders, Julia Ponsonby, Stephen Raw and others.
Well, I Wonder
"Have we come to misunderstand children? Have we forgotten that children's consciousness, their minds, is intrinsically different from ours? And is that why we are trying to train them to become 'adults' rather than realizing we need to relearn our way of thinking in order to understand children?" Given the fast pace of modern life, the traditional qualities associated with childhood -- imagination, play, wonder, and even fun itself -- are in danger of being left behind. Surrounded by technology and pressures on parents toward early learning, today's young child is often bounced between television entertainment and computer games and then thoroughly unbalanced by premature intellectualizatio...
What is Biodynamic Wine
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coulee de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new 'Charter of Quality', run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos.
Frostquake
** THE SUNDAY TIMES BESTSELLER ** 'Juliet Nicolson is brilliant at recapturing mood, moment and character . . . This book is a must' Peter Hennessy On Boxing Day 1962, when Juliet Nicolson was eight years old, the snow began to fall. It did not stop for ten weeks. The drifts in East Sussex reached twenty-three feet. In London, milkmen made deliveries on skis. On Dartmoor 2,000 ponies were buried in the snow, and starving foxes ate sheep alive. It wasn't just the weather that was bad. The threat of nuclear war had reached its terrifying height with the recent Cuban Missile Crisis. Unemployment was on the rise, de Gaulle was blocking Britain from joining the European Economic Community, Winsto...
Agriculture
Rudolf Steiner, the often undervalued, multifaceted genius of modern times, contributed much to the regeneration of culture. In addition to his philosophical teachings, he provided ideas for the development of many practical activities, including education - both general and special - agriculture, medicine, economics, architecture, science, religion and the arts. Today there are thousands of schools, clinics, farms, and many other organizations that are founded directly on his principles.
