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Wolf Prize in Agriculture
John C. Walker -- George F. Sprague -- Sir Kenneth Blaxter -- Jay L. Lush -- Karl Maramorosch -- John O. Almquist -- Henry A. Lardy -- Glenn Wade Salisbury -- Wendell L. Roelofs -- Cornelis T. De Wit -- Don Kirkham -- Robert H. Burris -- Sir Ralph Riley, F.R.S. -- Ernest R. Sears -- Theodor O. Diener -- Ernest John Christopher Polge -- Charles Thibault -- Peter M. Biggs -- Michael Elliott -- Jozef Stefaan Schell -- Shang Fa Yang -- John E. Casida -- Perry L. Adkisson -- Carl B. Huffaker -- Morris Schnitzer -- Frank J. Stevenson -- Neal L. First -- Ilan Chet -- Baldur Rosmund Stefansson -- Gurdev S. Khush -- Roger N. Beachy -- James E. Womack -- Fuller W. Bazer -- R. Michael Roberts -- Steven D. Tanksley -- Longping Yuan -- Michel A.J. Georges -- Ronald L. Phillips -- John Anthony Pickett, CBE, DSc, FRS -- James H. Tumlinson -- W. Joe Lewis
High Growth Handbook
High Growth Handbook is the playbook for growing your startup into a global brand. Global technology executive, serial entrepreneur, and angel investor Elad Gil has worked with high-growth tech companies including Airbnb, Twitter, Google, Stripe, and Square as they’ve grown from small companies into global enterprises. Across all of these breakout companies, Gil has identified a set of common patterns and created an accessible playbook for scaling high-growth startups, which he has now codified in High Growth Handbook. In this definitive guide, Gil covers key topics, including: · The role of the CEO · Managing a board · Recruiting and overseeing an executive team · Mergers and acquisitions · Initial public offerings · Late-stage funding. Informed by interviews with some of the biggest names in Silicon Valley, including Reid Hoffman (LinkedIn), Marc Andreessen (Andreessen Horowitz), and Aaron Levie (Box), High Growth Handbook presents crystal-clear guidance for navigating the most complex challenges that confront leaders and operators in high-growth startups.
Agricultural Applications
In this volume the relevance of fungi for agriculture is discussed in four sections. The first one 'Food and Fodder Production' concerns the application and potential of mushrooms, straw enrichment, and food or crop spoilage. The next section 'Mycotoxins and Detoxification' deals with the biosynthesis of mycotoxins and the use of fungi in organopollutant degradation. A large section entitled 'Disease Control, Diagnostic, and Management' covers various aspects of biological control (fungi, insects, and weeds), diagnostics with emphasis on the example of Magnaporthe grisea, and disease management with focus on the important fungal pathogens Phoma, Fusarium, rusts and powdery mildew. The last section 'Update on Host-Parasite Interactions' discusses signal transduction, avirulence determinants, phytotoxins, cell wall degradation, and the coevolution of pathogenic fungi and grass hosts.
Handbook of Mathematical Models and Algorithms in Computer Vision and Imaging
This handbook gathers together the state of the art on mathematical models and algorithms for imaging and vision. Its emphasis lies on rigorous mathematical methods, which represent the optimal solutions to a class of imaging and vision problems, and on effective algorithms, which are necessary for the methods to be translated to practical use in various applications. Viewing discrete images as data sampled from functional surfaces enables the use of advanced tools from calculus, functions and calculus of variations, and nonlinear optimization, and provides the basis of high-resolution imaging through geometry and variational models. Besides, optimization naturally connects traditional model...
Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems
The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Biological Control of Crop Diseases
With contributions from more than 30 internationally renowned experts, this book combines coverage of theory with coverage of global practices. Highlighting the day-to-day challenges of organic crop management for cost-effective real-world application, the book explores the biological control of diseases in 12 major crops. It focuses on the use of host plant resistance through transgenics and induced systemic resistance as a part of biological control. Topics covered include the role of biocontrol agents for signalling resistance, effective ecofriendly alternative to combat bacterial, fungal, and viral infestation, and transgenic crops in disease management.
An Ecological and Societal Approach to Biological Control
Biological control is among the most promising methods for control of pests, diseases and weeds, and this book treats ecological and societal aspects together for the first time. The aim is to evaluate the significance of certain biological properties like biodiversity and natural habitats. In a societal approach terms like ‘consumer’s attitude’, ‘risk perception’, ‘learning and education’ and ‘value triangle’ are recognized as significant for biological production and human welfare.
Postharvest Physiology and Pathology of Vegetables
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Biological Control: Measures of Success
As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.
Agricultural and Environmental Applications of Biochar
Agricultural and Environmental Applications of Biochar: Advances and Barriers: Over the past decade, biochar has been intensively studied by agricultural and environmental scientists and applied as a soil quality enhancer and environmental ameliorator in various trials worldwide. This book, with 21 chapters by 57 accomplished international researchers, reports on the recent advances of biochar research and the global status of biochar application. Scientific findings, uncertainties, and barriers to practice of biochar amendment for sustaining soil fertility, improving crop production, promoting animal performance, remediating water and land, and mitigating greenhouse gas emissions are synthe...
