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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
This is the story of the rise of Emperor Gaozu, his alliances and his rivalries, and the priceless partnership provided by his chief military strategist Zhang Liang, who planned victorious campaigns from 1000 miles distance; Xiao He, who stabilized the state, pacified the people, and assured the food supply to the army; and General Han Xin, who commanded the Han army in its conquest of the State of Wei, the State of Zhao, the State of Yan and the State of Qi and played a great role in the defeat of Xiang Yu. Most of the material used in writing The Road to the Throne are taken from the Records of the Grand Historian (Chinese: 史記 or shiji) by the great Sima Qian (145 BC to 85 BC) of the E...
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.