Seems you have not registered as a member of localhost.saystem.shop!
You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
Feeding Anxieties
Focusing on the underlying politics behind children’s food, this book highlights the variety of social relationships, expectations and emotions ingrained in feeding children in Poland. With rich ethnographic accounts, including research with children, the book demonstrates how families, schools, the food industry and state agencies shape and experience feeding anxieties, and how such anxiety is at the heart of a new form of sociality. The book complicates our understanding of health and modern subjectivity and unpacks what and how we feed children today.
New Anthropologies of Italy
Anthropologists working in Italy are at the forefront of scholarship on several topics including migration, far-right populism, organised crime and heritage. This book heralds an exciting new frontier by bringing together some of the leading ethnographers of Italy and placing together their contributions into the broader realm of anthropological history, culture and new perspectives in Europe.
School Food, Equity and Social Justice
School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.
Haunting Futures
The 2008 economic collapse in Iceland sent its residents into a destabilising crisis with far-reaching, temporal and affective consequences. Haunting Futures explores how the complex relationships of this unstable past and the anticipatory modes of the ongoing present keep Icelanders and the Polish migrant community in their midst alert to looming futures in crisis. It offers insights into timely crisis-ridden impacts and imaginings, migration processes and social understandings and practices. Through its attention to how people engage with crisis temporally and affectively, the book presents the crisis not simply as an isolated and distressing event but as a spectre embodied in time through ongoing anticipation.
Misreading the Bengal Delta
An unexpected story of climate change initiatives that threaten a complex waterscape Perilously close to sea level and vulnerable to floods, erosion, and cyclones, Bangladesh is one of the top recipients of development aid earmarked for climate change adaptation. Yet, to what extent do adaptation projects address local needs and concerns? Combining environmental history and ethnographic fieldwork with development professionals, rural farmers, and landless women, Misreading the Bengal Delta critiques development narratives of Bangladesh as a “climate change victim.” It examines how development actors repackage colonial-era modernizing projects, which have caused severe environmental effec...
Food and Families in the Making
Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.
The Contested Moralities of Markets
Highlighting the sources, processes and outcomes of moral struggles in and around markets, this volume advances our current understanding of markets and their contested moralities.
Ritual, Rapture and Rebellion
The Gitanos of el Rastro carry an ‘ontology of simultaneity’ as self-employed traders and Pentecostal practitioners in Madrid. This makes the Spanish Romani be considered as both a part of and apart from mainstream society. This book is an anthropological account of a group of middle and upper-class Gitanos and their ways of creating a ‘society within society’ based upon distinct cultural, moral and ideological values, notions and practices. The study renders a comprehensive perspective on social processes of classification, stratification, ‘othering’ and the role of ‘strangers’ in society and how these processes unfold in the interface between social, ritual and economic life on a local to global scale.
Tactical Citizenships
The idea of citizenship is formed through a dynamic and flexible set of relationships that go beyond a sequence of formal rights and duties. It is recurring in everyday social contexts—in practices that play out in the real world, in the everyday exercises or refusals of citizenship rights, in the purposeful defiance of norms, and in the tactical evasion of duties. This book explores the troubled relationship between a state and its citizens across four different kinds of social spaces in Limassol, Cyprus. Tactical Citizenships is a testament to the tenacity and resourcefulness of citizens of unfair states in directing their relations with the government.
Food
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even l...
