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Cræft
An archaeologist takes us into the ancient world of traditional crafts to uncover their deep, original histories.
Craeft
In the modern world we are becoming bombarded by craft. Hand-made tools, artisan breads and craft beers are all part of a pantheon of goods designed to appeal to our earthier selves, our sense of tradition, quality and luxury, all brought together through a personal touch - objects to savour in a world of meaningless mass manufacture. But once, craft - or more specifically, cræft - meant something very different. When it was first written down in Old English, over a thousand years ago, it had an almost indefinable sense of 'knowledge', 'wisdom' and 'power'. To be cræfty was to be truly intelligent - but in a way that is almost inconceivable to us today. Through a series of mini-histories, detailed craft analyses and personal anecdotes, archaeologist, historian and broadcaster Alex Langlands goes in search of the lost knowledge of cræft. Fusing stories of landscapes, personalities and mesmerising skill, with back-breaking hard work, this book will convince readers - for their health, wealth and well-being - to introduce more cræft into their lives.
Henry Stephens's Book of the Farm
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.
The Land of the English Kin
"This volume draws together a series of papers that present some of the most up-to-date thinking on the history, archaeology and toponymy of Wessex and Anglo-Saxon England more broadly. In honour of one of early medieval European scholarship's most illustrious doyennes, no less than twenty-nine contributions demonstrate the indelible impression Barbara Yorke's work has made on her peers and a generation of new scholars, some of whom have benefitted directly from her tutorage. From the identities that emerged in the immediate post-Roman period, through to the development of kingdoms, the role of the church, and impacts felt beyond the eleventh century, the rich and diverse character of the studies presented here are testimony to the versatility and extensive range of the honorand's contribution to the academic field"--
Langlands Correspondence for Loop Groups
The first account of local geometric Langlands Correspondence, a new area of mathematical physics developed by the author.
Mathematics without Apologies
An insightful reflection on the mathematical soul What do pure mathematicians do, and why do they do it? Looking beyond the conventional answers—for the sake of truth, beauty, and practical applications—this book offers an eclectic panorama of the lives and values and hopes and fears of mathematicians in the twenty-first century, assembling material from a startlingly diverse assortment of scholarly, journalistic, and pop culture sources. Drawing on his personal experiences and obsessions as well as the thoughts and opinions of mathematicians from Archimedes and Omar Khayyám to such contemporary giants as Alexander Grothendieck and Robert Langlands, Michael Harris reveals the charisma a...
Victorian Farm
Providing an insight into life on a Victorian farm, this book is also a reminder of how history comes full circle. The organic diet of 1885, use of natural products for cleaning and healthcare and interest in crafts and gardening are of increasing relevance today as we look for a more responsible way of living.
Wartime Farm
During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a year living on a reconstructed farm from the era, Wartime Farm sets these changes within a historical context and looks at the day-to-day life of that time. Exploring a fascinating chapter in Britain's recent history, we see how our predecessors lived and thrived in difficult conditions with extreme frugality and ingenuity. From growing your own vegetables and keeping chickens in the back yard, to having to 'make do and mend', many of the challenges faced by wartime Britons have resonance today. Fascinating historical detail and atmospheric story-telling make this a truly compelling read.
Edwardian Farm
!--StartFragment-- Follow-up to the hit BBC series Victorian Farm Victorian Farm sold over 40,000 copies (Nielsen Bookscan figures) Includes projects and recipes to try at home Following on from the hit BBC series Victorian Farm, this book accompanies a new 12-part BBC series. This time, Ruth Goodman, Alex Langlands and Peter Ginn take a leap forward in time to immerse themselves in an Edwardian community in the West Country. In the nineteenth and early twentieth centuries, Morwellham Quay was situated in a bustling and commercially prosperous region – a stunning rural landscape encompassing rolling farmland, wild moorland, tidal river, coast and forest, which supported a vibrant and diverse economy. Ruth, Peter and Alex will spend a year exploring all aspects of this working landscape - restoring boats, buildings and equipment, cultivating crops, fishing, rearing animals and rediscovering the lost heritage of this fascinating era as well as facing the challenges of increasingly commercial farming practices, fishing and community events. !--StartFragment--!--EndFragment--!--EndFragment--
