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Sobre educação e tecnologia: conceitos e aprendizagem
A Pimenta Cultural apresenta dois volumes com pesquisas que abordam diferentes vieses relacionados à educação, à aprendizagem e aos processos pedagógicos. O primeiro volume, Sobre educação e tecnologia: conceitos e aprendizagem, trata de conceitos que permeiam a formação dos professores, os cursos à distância e os aparatos tecnológicos na busca pela potencialização da aprendizagem. Os pesquisadores partem de estudos de caso onde analisam os meios e os recursos utilizados no processo de aprendizagem, tanto in loco como em ambientes digitais, pontuando desafios e caminhos para o sucesso das práticas. O segundo volume, Sobre educação e tecnologia: processos e aprendizagem, apre...
Anais IV Sehum
Neste caderno de resumos expandidos estão contidos os resultados prévios de 22 das investigações em desenvolvimento, distribuídas nas mais variadas temáticas, dentro das duas linhas: práticas de pesquisa em ensino de humanidades e formação de professores em ensino de humanidades. Os textos aqui organizados referem-se ao IV SEHUM - Seminário de Pesquisa em Ensino de Humanidades, ocorrido em setembro de 2019.
Questões Contemporâneas sobre ensinar e aprender Inglês na Educação Básica no Brasil
Este livro visa, dentre outras coisas, destacar a importância do desenvolvimento do Inglês oral, no ensino público regular. Registramos e analisamos elementos da história de vida da professora da turma, do ponto de vista da trajetória pessoal e acadêmica, que dialogavam com suas escolhas metodológicas e com as práticas pedagógicas efetivamente desenvolvidas. Sistematizamos a compreensão que tecemos com a pesquisa a respeito de quais estratégias de ensino e metodologias utilizadas em sala de aula permitem que os alunos se apropriem do idioma de forma a utilizá-lo para comunicar-se com seus pares, de acordo com a noção de competência comunicativa formulada por Canale e Swain (19...
Microbial Carotenoids
In this volume, expert researchers in the field detail the most up-to-date methods commonly used to study and produce carotenoids. These include methods on the manipulation and metabolic engineering of carotenoid producing microalgae and bacteria, including Corynebacterium glutamicum, Rhodopseudomonas palustris and radio-tolerant bacteria; in addition to fungi, as the beta-carotene producing Blakeslea trispora and Mucor circinelloides or the lycopene producing Blakeslea trispora; and the heterobasidiomycetous yeast producing xanthophylls Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and the engineered yeast Pichia pastoris. Additionally, three overview chapters on the advancement of Biot...
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
Biobanking in the 21st Century
Biobanking, an emerging field supported by academia, industry and health administrators alike, is distinctly different today from the practice that once defined it. The science of Biobanking, which initially involved simply storing blood or tissue samples in a freezer, is now a highly sophisticated field of research, and expected to grow exponentially over the next decade or two. This book aims to serve the purpose of further enriching the available literature on Biobanking, by offering unique and more useful collection of ideas for the future. The book outlines the experiences of developing modern Biobanking repositories in different countries, whilst covering specific topics regarding the many aspects of Biobanking. This book will be of interest to a wide range of readers including: academics, students, volunteers and advocates of patients’ rights.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Philosophical Foundations of Labour Law
The first book to explore the philosophical foundations of labour law in detail, including topics such as the meaning of work, the relationship between employee and employer, and the demands of justice in the workplace.
Managing in a Time of Great Change
'It is not so very difficult to predict the future. It is only pointless...what is always far more important are fundamental changes that happened though no one predicted them or could possible have predicted them.' (quote taken from this book) It is these unpredictable and irreversible changes from the past, and their effect on the role of the executive which Peter Drucker examines in his latest book. The management of change is a subject which has been, undoubtedly, the principal preoccupation of management thinkers in the 1990s. Peter Drucker, the guru's guru, brings together a group of his own original essays and interviews on this vitally important topic. As ever, he provides invaluable food for thought for all executives and students of business and management.
