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From Farmers to Fishers
With external financial help and advice, Poland has made great strides toward sustainable growth. The country's currency is stable, its international creditworthiness has been restored, and its private sector now accounts for two-thirds of GDP. This review evaluates the overall relevance, efficacy, and efficiency of World Bank assistance to Poland and finds that the Bank's technical advice and intellectual support were pivotal in facilitating the work of Polish reformers. The book explores various stages in the evolution of the Bank's assistance to Poland: systemic and institutional transformation and social improvement; private sector and infrastructure development; implementation and supervision; and, results and recommendations. Boxes, figures, and tables illustrate the Bank's assistance strategy, including information on the distribution of Bank resources among Central Eastern and European countries, total Bank commitments to Poland by fiscal year, and a summary of the strengths and weaknesses of Bank assistance to Poland.
Ecological Aquaculture
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable...
Urban Aquaculture
Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s. As we can not expect to catch more food from the sea, we must turn to farming the waters, not just hunting them. The new challenge for planners now is to accelerate aquaculture development and to plan for new production, making urban areas of production, particularly recycled urban wastewater. This book includes papers from authors in the U.S., Europe, and Asia that review these developing issues from the perspective of both developed and developing countries.
Aquaculture, Innovation and Social Transformation
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture...
Sustainable Food Production
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Science of Ecosystem-based Management
Science for Ecosystem-based Management: Narragansett Bay in the 21st Century addresses the broad problem of coastal nutrient pollution. In the U.S., approximately two thirds of the coastal rivers and bays are moderately to severely degraded from nutrient pollution. However, debates continue about how large a problem nutrient pollution is and what actions to take, and since effective management requires decisions at a local scale, an in-depth case study can provide valuable guidance. Narragansett Bay is one of the best-studied estuaries in the world. Rhode Island has been developing regulatory and management actions to reduce nutrient inputs, particularly those of nitrogen, to the waters of Narragansett Bay. This book was developed in response to a symposium addressing this mandate with coastal/estuarine scientists and environmental management agency personnel. The contributors use long-term data sets to discuss the interactions among biological, ecological, chemical, and physical processes, and discuss what is known about nutrient inputs to the bay ecosystem, the impacts related to nutrient inputs, and how the ecosystem might respond to a sudden reduction in these inputs.
The History of Aquaculture
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key p...
Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia
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Biofouling
Biofouling (the colonisation of an interface by a diverse array of organisms) is almost always a problem where it occurs, as it negatively affects surfaces, the materials that they are made from and the structures that they form, and can even destroy them. This comprehensive book covers in detail in its first section the processes involved in marine , freshwater and medical biofouling including coverage of settlement by larvae and spores, biofouling community processes, epibiosis (biofouling on living organisms) and microbial fouling, including biofilms deleterious to human health. The book's second section, encompassing biofouling processes with industrial implications, includes coverage of...
