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A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times) Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life. We have always been fish eaters, from the dawn of civilization, but in the last twenty years we have transformed the oceans beyond recognition. Putting our exploitation of the seas into historical context, Roberts offers a devastating account of the impact of modern fishing techniques, pollution, and climate change, and reveals what it would take to steer the right course while there is still time. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.
Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in ...
Coral reefs are the 'rain forests' of the ocean, containing the highest diversity of marine organisms and facing the greatest threats from humans. As shallow-water coastal habitats, they support a wide range of economically and culturally important activities, from fishing to tourism. Their accessibility makes reefs vulnerable to local threats that include over-fishing, pollution and physical damage. Reefs also face global problems, such as climate change, which may be responsible for recent widespread coral mortality and increased frequency of hurricane damage. This book, first published in 2006, summarises the state of knowledge about the status of reefs, the problems they face, and potential solutions. The topics considered range from concerns about extinction of coral reef species to economic and social issues affecting the well-being of people who depend on reefs. The result is a multi-disciplinary perspective on problems and solutions to the coral reef crisis.
Most scientists and researchers aren’t prepared to talk to the press or to policymakers—or to deal with backlash. Many researchers have the horror stories to prove it. What’s clear, according to Nancy Baron, is that scientists, journalists and public policymakers come from different cultures. They follow different sets of rules, pursue different goals, and speak their own language. To effectively reach journalists and public officials, scientists need to learn new skills and rules of engagement. No matter what your specialty, the keys to success are clear thinking, knowing what you want to say, understanding your audience, and using everyday language to get your main points across. In ...
This unique tie-in to the major motion picture Oceans -- coming this April from Disney & National Geographic -- explores the health of our oceans, and what we can do to improve it. More than 75 percent of the globe is covered by the oceans. It is sometimes difficult to understand why it is called Planet Earth rather than Planet Ocean. Since half the world's human population lives within a stone's throw of an ocean coastline, the oceans' health is increasingly important. Rich with resources and potential -- as a source of renewable energy, new drugs, drinking water -- for years we have treated them as both infinite and undamageable. But they are not. Over-fishing, climate change, pollution, acidification, and more have put the world's oceans and marine life at great risk. Oceans gathers some of the most insightful visionaries, explorers, and ocean lovers -- marine biologists, politicians, environmentalists, fishermen, sportsmen, deep divers, and more -- in a unique anthology, in which each speaks to a unique aspect of our world's most dimly understood dimension.
Our oceans are becoming increasingly inhospitable to life—growing toxicity and rising temperatures coupled with overfishing have led many marine species to the brink of collapse. And yet there is one creature that is thriving in this seasick environment: the beautiful, dangerous, and now incredibly numerous jellyfish. As foremost jellyfish expert Lisa-ann Gershwin describes in Stung!, the jellyfish population bloom is highly indicative of the tragic state of the world’s ocean waters, while also revealing the incredible tenacity of these remarkable creatures. Recent documentaries about swarms of giant jellyfish invading Japanese fishing grounds and summertime headlines about armadas of st...
Drawing on archaeological and written sources, this collection of essays presents fascinating new interpretations in the history of the fisheries by highlighting the consequences of the northern fisheries through interdisciplinary approaches to various themes, including the environment, economy, politics, and society in the medieval and early modern periods.
A story of how love can break our hearts - and heal them. A year ago I met the love of my life. For two people who didn't believe in love at first sight, we came pretty close. Lilah MacDonald - beautiful, opinionated, stubborn and all kinds of wonderful in ways that words could never quite capture. The woman who taught me to live again. My Lilah, who gave me so much, and yet kept from me a secret that she knew would break my heart. My name is Callum Roberts, and this is our story. Me Without You is a book to make you smile, bring you to tears and remind you to hold on tightly to those you love.
Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.