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TINMAN - Page Two
  • Language: en
  • Pages: 507

TINMAN - Page Two

  • Type: Book
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  • Published: 2014-05-07
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  • Publisher: Lulu.com

This is the true tale about a 17 year old Outlaw who ran guns into Mexico and traded them to a militant group of student revolutionaries at the University of Mexico for bootleg tequila that he sold on University campuses in the states. He was called El Conejo Corriendo - The Running Rabbit. That would be me. What happens to an urban myth after he quits running and basically outlives his myth-hood? After all, you can only run so far and so fast for so long. What then? He joins the Navy for 25 years, becomes a Criminal Investigator and retires as a Sr Chief Master-at-Arms, Junior Federal Agent Afloat for NIS. "It Takes a Thief" or "Catch Me IF You Can" - TEQUILA!!

Grampa's Wild Game Recipes
  • Language: en
  • Pages: 257

Grampa's Wild Game Recipes

  • Type: Book
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  • Published: 2008-12-22
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  • Publisher: Lulu.com

Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!

Grand Pa's Home Made Chili
  • Language: en
  • Pages: 81

Grand Pa's Home Made Chili

  • Type: Book
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  • Published: 2008-02
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  • Publisher: Lulu.com

Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin' cravin'. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.

Pop's Mops and Sops - Barbecue and Sauces from Around the World
  • Language: en
  • Pages: 205

Pop's Mops and Sops - Barbecue and Sauces from Around the World

  • Type: Book
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  • Published: 2009-12-05
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  • Publisher: Lulu.com

Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.

Vietnam War Slang
  • Language: en
  • Pages: 365

Vietnam War Slang

  • Type: Book
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  • Published: 2014-07-25
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  • Publisher: Routledge

In 2014, the US marks the 50th anniversary of the Gulf of Tonkin Resolution, the basis for the Johnson administration’s escalation of American military involvement in Southeast Asia and war against North Vietnam. Vietnam War Slang outlines the context behind the slang used by members of the United States Armed Forces during the Vietnam War. Troops facing and inflicting death display a high degree of linguistic creativity. Vietnam was the last American war fought by an army with conscripts, and their involuntary participation in the war added a dimension to the language. War has always been an incubator for slang; it is brutal, and brutality demands a vocabulary to describe what we don’t ...

The Routledge Dictionary of Modern American Slang and Unconventional English
  • Language: en
  • Pages: 5135

The Routledge Dictionary of Modern American Slang and Unconventional English

  • Type: Book
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  • Published: 2018-05-11
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  • Publisher: Routledge

The Routledge Dictionary of Modern American Slang offers the ultimate record of modern, post WW2 American Slang. The 25,000 entries are accompanied by citations that authenticate the words as well as offer examples of usage from popular literature, newspapers, magazines, movies, television shows, musical lyrics, and Internet user groups. Etymology, cultural context, country of origin and the date the word was first used are also provided. In terms of content, the cultural transformations since 1945 are astounding. Television, computers, drugs, music, unpopular wars, youth movements, changing racial sensitivities and attitudes towards sex and sexuality are all substantial factors that have sh...

Grand Ma's Best Cheesecake Recipe Collection
  • Language: en
  • Pages: 94

Grand Ma's Best Cheesecake Recipe Collection

  • Type: Book
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  • Published: 2006-11-20
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  • Publisher: Lulu.com

Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a milk product, it uses cream cheese. And then there's the fact that the cream is usually cooked on the stove, while the cheesecake is cooked in the oven. The debate continues. This collection of Grand Ma's Best Cheesecake Recipes is a "MUST" for your collection.

The Complete Dog Treat
  • Language: en
  • Pages: 92

The Complete Dog Treat

  • Type: Book
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  • Published: 2008-12-22
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  • Publisher: Lulu.com

In order to make homemade dog food easier and more accessible to the everyday busy dog mom or dad, Chez DaMutt has assembled some of the simplest, straightforward recipes for plain ol' kibble, moist food, and treats. Each of these recipes satisfies the 30/30/30 nutritional proportions your dog's body needs to be its best, and each is simple enough to make that you can easily set aside an hour each week to put it together and be prepared for the next seven days. These aren't exotic, gourmet foods that'll have your baby's tummy trying to keep up. They try to mimic the types of food your dog would eat if still in the wild while adding the modern benefits of plaque prevention and dental care. Eat Healthy!

I CAN'T COOK, BUT ... I CAN LEARN
  • Language: en
  • Pages: 96

I CAN'T COOK, BUT ... I CAN LEARN

  • Type: Book
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  • Published: 2010-07-10
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  • Publisher: Lulu.com

This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.

MYSTIC PORTALS TRILOGY
  • Language: en
  • Pages: 374

MYSTIC PORTALS TRILOGY

  • Type: Book
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  • Published: 2011-06-10
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  • Publisher: Lulu.com

Book I, "Time Portal" by Billy Bowes, tells of three teen age friends who travel back in time for a quest with two female pirates from history. Little do they know of the adventures that await them. Book II, "Warlock's Portal" by Jamie Littlefoot, is the natural sequel to "Time Portal" and continues the adventures of the three friends who travel back in time to the sixteenth century to meet a famous female pirate captain and her warlock minion. Jeff Davis and his two friends Rusty and the lovely Carole Anne are drawn deeper in to the intrigue when they are approached by a messenger bearing a letter addressed to him from nearly 300 years in the past. Book III, "Mystic Portals" by Daniella Weatherby, - with elements and characters from Books I & II included to excite every reader with a tale of treachery and deceit surrounding historical pirates and mythical warlocks.