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Worldwide concern in scientific, indusbial, and governmental com munities over traces of toxic chemicals in foodstuHs and in both abiotic and biotic environments has justified the present biumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" ch...
Only four short decades ago, the control of insect pests by means of chemicals was in its early infancy. The pioneers in the area consisted largely of a group of dedicated applied entomologists working to the best of their abilities with a very limited arsenal of chemicals that included inorganics (arsenicals, fluorides, etc.), some botanicals (nicotine), and a few synthetic organics (dinitro-o-cresol, organothiocyanates). Much of the early research was devoted to solving practical problems associated with the formulation and application of the few existing materials, and although the discovery of new types of insecticidal chemicals was undoubtedly a pipe dream in the minds of some, little o...
Featuring the improved format used in the 5th edition, this updated set presents, in logical groupings, comprehensive toxicological data for industrial compounds, including CAS numbers, physical and chemical properties, exposure limits, and biological tolerance values for occupational exposures, making it essential for toxicologists and industrial hygienists. This edition has about 40% new authors who have brought a new and international perspective to interpreting industrial toxicology, and discusses new subjects such as nanotechnology, flavorings and the food industry, reactive chemical control to comprehensive chemical policy, metalworking fluids, and pharmaceuticals.
The Environmental Protection Agency (EPA) sponsors constant publication of the latest soil and groundwater contamination studies. Editor J. Russell Boulding has compiled the most recent and the best of these documents in the EPA Environmental Assessment Sourcebook. This book is required reading for both the novice and the experienced environmental academic or technician. Boulding's selections address the basic concepts of contaminant behavior through the newest sampling techniques. The EPA Environmental Assessment Sourcebook is an essential and convenient tool for anyone on the cutting edge of contamination detection, monitoring, and hopefully, someday, prevention.
Continuing to explore the relationship between the chemistry of metals and life processes, this volume in the Metal Ions in Biological Systems series examines the degradation of environmental pollutants by micro-organisms. It covers the action of micro-organisms and metalloenzymes on lignin, tannins, hemicelluloses, cellulose and aromatic compounds, as well as on halogenated aromatics and aliphatics; analyzes mechanistic aspects; considers the role of metalloproteases in biotechnology and wastewater sludge treatment; and describes the metal-dependent conversion of inorganic nitrogen and sulfur compounds.
Wood Extractives and their Significance to the Pulp and Paper Industries focuses on the promotion of the study of the biochemistry of wood extractives and to elaborate on the effects these materials may pose to the manufacture of pulp and paper. The publication first elaborates on wood, distribution and formation of polyphenols within the tree, and the simple polyphenolic constituents of plants. Discussions focus on the factors affecting the amounts of polyphenols present in living tissues, glycosidic combination, flavonols, anthocyanins, and leucoanthocyanins, formation of carbohydrates in the tree, types of polyphenols in different tissues of uninjured trees, and variation in structure and...
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The A...