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Human biomonitoring and policy making
This report is based on the seminar “Human biomonitoring (HBM) as a tool in policy making towards consumer safety” directed towards professionals involved in HBM programs, legislators and other policy-makers, risk assessors as well as researchers from universities and other higher educational institutions. It was organized by the Swedish National Food Agency in collaboration with the Norwegian Food Safety Authority, the Norwegian Institute of Public Health, the University of Iceland, and Karolinska Institute, Sweden. Experts from Europe, USA, and Canada within the field of HBM participated. It was agreed that HBM provides a powerful tool in policy making towards consumer safety. It was also concluded that there is interest to develop the Nordic collaborative efforts within the area of HBM and that there would, unquestionably, be benefits from this in terms of harmonization.
Sustaining Lake Superior
A compelling exploration of Lake Superior’s conservation recovery and what it can teach us in the face of climate change Lake Superior, the largest lake in the world, has had a remarkable history, including resource extraction and industrial exploitation that caused nearly irreversible degradation. But in the past fifty years it has experienced a remarkable recovery and rebirth. In this important book, leading environmental historian Nancy Langston offers a rich portrait of the lake’s environmental and social history, asking what lessons we should take from the conservation recovery as this extraordinary lake faces new environmental threats. In her insightful exploration, Langston reveals hope in ecosystem resilience and the power of community advocacy, noting ways Lake Superior has rebounded from the effects of deforestation and toxic waste wrought by mining and paper manufacturing. Yet, despite the lake’s resilience, threats persist. Langston cautions readers regarding new mining interests and persistent toxic pollutants that are mobilizing with climate change.
New EU criteria for endocrine disrupters
Endocrine disruptors (EDs) are substances that adversely affect hormone function. The effects by EDs are thought to depend on both dose and timing of exposure, especially during foetal development. The upcoming EU regulation on identification of EDs, application biocides and pesticides, will have an impact on all actors of the food chain. The consequences of a ban of EDs in foods were discussed in a Nordic workshop (Uppsala, 29-30 Nov 2016) where risk assessors and managers from Nordic food authorities, industry, trade associations, consumer organizations and researchers were represented. It was recognized by all participants that a ban was particularly challenging for the production chain since there are few viable alternatives. A harmonized EU legislation based on scientific risk assessment was preferred compared to national specific legislation as it treats all the actors equally.
Risks and Management of Dioxin-like Compounds in Baltic Sea Fish
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