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David Dale
This new work reflects 30 years of research by the author since the publication of his book on Dale in 1983. Although best known as the founder of New Lanark, Dale was Scotland's principal industrialist of the late 18th century and a social pioneer also.
The Little Book of Australia
We are what we eat, watch, buy, read, love, play...It's been a long step in a short time from meat pies, football, kangaroos and Holden cars to iPods, lattes, iPods, climate change and Master Chef. David Dale chronicles how it happened in this definitive reference book about the carefree country. Instead of boasting about what makes Australia gr...
Art of Pasta, The
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s
Coastline
A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a “cuisine of the sun” flavored with generosity and conviviality. Despite having different cultures and dialects, Spain’s east coast, France’s south coast, and Italy’s west coast are connected through their love for food. A drizzle of olive oil, fresh seafood, garlic, legumes, herbs, and vegetables contribu...
The Age of Revolutions 1700-1900
Reunión de los estudios realizados en México por 60 especialistas mexicanos que tocan de manera accesible los problemas de la planificación familiar y de la atención y cuidados a la mujer en etapa de gestación y postparto. Este primer tomo está enfocado a la atención materna y perinatal, la organizacióny saneamientos comunitarios, la promoción y educación para la salud, la pareja en edad reproductiva y la planificación familiar.
Disturbing Times
From Kehinde Wiley to W.E.B. Du Bois, from Nubia to Cuba, Willie Doherty's terror in ancient landscapes to the violence of institutional Neo-Gothic, Reagan's AIDS policies to Beowulf fanfiction, this richly diverse volume brings together art historians and literature scholars to articulate a more inclusive, intersectional medieval studies. It will be of interest to students working on the diaspora and migration, white settler colonialism and pogroms, Indigenous studies and decolonial methodology, slavery, genocide, and culturecide. The authors confront the often disturbing legacies of medieval studies and its current failures to own up to those, and also analyze fascist, nationalist, colonia...
The Book of Days
Reprint of the original, first published in 1863. A Miscellany of Popular Antiquities in connection with the calendar. Including anecdote, biography, and history. Curiosities of literature and oddities of human life and character.
