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Charleston was the prize that the Union army and navy desperately sought to capture. Union General Halleck, in writing to General W.T. Sherman, declared, "Should you capture Charleston, I hope that by some accident the place may be destroyed." However, despite bringing to bear the full firepower of the U.S. Army and Navy, Charleston would not relent. The defense of Charleston employed every tool available to an outmanned Confederate army. Yet after 567 days of constant attack by infantry, gun batteries and the Union fleet, Charleston would not surrender. Only after the evacuation of the Confederate forces to reinforce General Joe Johnston in North Carolina did the Federal government gain control of the city. Join historian Doug Bostick as he tells the story of the siege of Charleston, the longest siege of the Civil War.
In this engaging volume, local historian Douglas Bostick reveals the unacknowledged history of the second community in South Carolina, settled in 1671. Whether investigating prehistoric clues about Native American life before European settlement, detailing the history of agriculture and the reign of King Cotton, following armies from multiple wars or chronicling the triumph of equality on the greens of Charleston's Municipal Golf Course, Bostick tells the story of James Island as only a native son can. Join Bostick as he brings this small jewel of an island out of Charleston's shadow and into the light of its own rich, historic assets.
South Carolinians have long desired a route for water navigation from Columbia to Charleston. An early Santee Canal effort ended in failure by 1850, but interest was reignited in the twentieth century. Roosevelt and his New Deal provided the necessary hydroelectric power and a boost to the state s economy through the funding of a navigable route utilizing the Congaree, Santee and Cooper Rivers. This ambitious undertaking would become the largest land-clearing project in the history of the United States, requiring the purchase of more than 177,000 acres. Today, the remains of more than twenty historic plantations rest beneath the waters of Lake Marion and Lake Moultrie, and Charleston historian Douglas Bostick raises them from the depths in this haunting visual journey.
This Civil War biography sheds light on the Confederate General’s first year serving the newly formed Southern Republic. Early in the Civil War, General Robert E. Lee was given command of the Department of South Carolina, Georgia and East Florida. Making him, in effect, the first line of defense for for Confederacy and two of its key cities: Charleston and Savannah. In Lee in the Lowcountry, Charleston historian Danny Crooks examines this period in Lee’s career, in which he faced with confusion and convoluted loyalty among the ranks. Using Lee’s own words and those of his contemporaries, Crooks helps the reader to understand why Lee, and only Lee, could bring order to the early chaos of the war. He also reveals how Lee acquired the two most famous trademarks of his wartime career while in the Lowcountry. Long hours in the saddle prompted Lee to grow his signature beard and, while at Pocotaligo, he acquired his beloved equine companion, Traveller.
Robert E. Lee is well known as a Confederate general and as an educator later in life, but most people are exposed to the same handful of images of one of America’s most famous sons. It has been almost seven decades since anyone has attempted a serious study of Lee in photographs, and with Don Hopkins’s painstakingly researched and lavishly illustrated Robert E. Lee in War and Peace, the wait is finally over. Dr. Hopkins, a Mississippi surgeon and lifelong student of the Civil War and Southern history with a recent interest in Robert E. Lee’s “from life” photographs, scoured manuscript repositories and private collections across the country to locate every known Lee image (61 in al...
From Lincoln's election to secession from the Union, this compelling history explains how South Carolina was swept into a cultural crisis at the heart of the Civil War. "The tea has been thrown overboard -- the revolution of 1860 has been initiated." -- Charleston Mercury, November 8, 1860 In 1860, Charleston, South Carolina, embodied the combustible spirit of the South. No city was more fervently attached to slavery, and no city was seen by the North as a greater threat to the bonds barely holding together the Union. And so, with Abraham Lincoln's election looming, Charleston's leaders faced a climactic decision: they could submit to abolition -- or they could drive South Carolina out of th...
Looking toward the heavens, the destroyer crew saw what seemed to be the entire Japanese Air Force assembled directly above. Hell was about to be unleashed on them in the largest single-ship kamikaze attack of World War II. On April 16, 1945, the crewmen of the USS Laffey were battle hardened and prepared. They had engaged in combat off the Normandy coast in June 1944. They had been involved in three prior assaults of enemy positions in the Pacific-at Leyte and Lingayen in the Philippines and at Iwo Jima. They had seen kamikazes purposely crash into other destroyers and cruisers in their unit and had seen firsthand the bloody results of those crazed tactics. But nothing could have prepared t...
Community is an evolving and complex concept that historians have applied to localities, counties, and the South as a whole in order to ground larger issues in the day-to-day lives of all segments of society. These social networks sometimes unite and sometimes divide people, they can mirror or transcend political boundaries, and they may exist solely within the cultures of like-minded people. This volume explores the nature of southern communities during the long nineteenth century. The contributors build on the work of scholars who have allowed us to see community not simply as a place but instead as an idea in a constant state of definition and redefinition. They reaffirm that there never ...
The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
“Combin[es] matters of biography, science, engineering, technology, art, history, economics and politics seemingly effortlessly and definitely seamlessly. An excellent book and a joy to read.”—Henry Petroski, Wall Street Journal Augustin Fresnel (1788–1827) shocked the scientific elite with his unique understanding of the physics of light. The lens he invented was a brilliant feat of engineering that made lighthouses blaze many times brighter, farther, and more efficiently. Battling the establishment, his own poor health, and the limited technology of the time, Fresnel was able to achieve his goal of illuminating the entire French coast. At first, the British sought to outdo the new ...