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Bisnis dan Industri Halal
Buku ini mengkaji dan membahas mengenai bisnis dan industri halal mulai dari tataran konseptual hingga praktik yang meliputi: bisnis dalam perspektif Islam, manajemen bisnis Rasulullah, prinsip halal haram dalam hukum Islam, pengetahuan mengenai produk halal, urgensi pangan halal dan urgensi labelisasi, sistem manajemen halal, sertifikasi halal di Indonesia, manajemen rantai pasok halal (halal supply chain management), ruang lingkup industri halal, industri makanan/minuman halal, industri obat/kosmetik halal, industri perhotelan halal, wisata halal atau halal travel dan perkembangan halal lifestyle terkini. Besar harapan semoga melalui washilah buku ini para pembaca mampu menambah khazanah keilmuan secara komprehensif berkaitan dengan bisnis dan industri halal mulai dari tataran konseptual hingga praktik serta mampu mengamalkannya dalam dunia industri/bisnis. Lebih dari itu, semoga buku ini juga dapat berkontribusi positif terhadap perkembangan literasi ekonomi halal di Indonesia.
KEWIRAUSAHAAN DALAM KEPERAWATAN
Buku yang berjudul Kewirausahaan dalam Keperawatan dapat menjadi bahan kajian dalam mempelajari ilmu dan seni kewirausahaan, karena buku ini disusun sesuai dengan tujuan dan kompetensi yang ingin dicapai dalam mata kuliah kewirausahaan dalam keperawatan. Materi dalam buku ini relevan dengan pokok bahasan pada mata kuliah kewirausahaan dalam keperawatan. Penulis juga melengkapi uraian materi dengan contoh dan langkah yang aplikatif terkait kewirausahaan sehingga memudahkan para calon wirausahawan ketika akan mempraktikannya.
Proceedings of the International Conference on Sustainable Innovation on Health Sciences and Nursing (ICOSI-HSN 2022)
This is an open access book. This proceedings consists of research presented in ICOSI UMY, on 20-21 July 2022 at Universitas Muhammadiyah Yogyakarta. The conference covers the topic of health sciences and nursing. The key lesson from the COVID-19 pandemic is that the goal of health innovation should be Health for All. To achieve this goal, health innovations must be regulated in such a way as to benefit as many people globally as possible. Some critical issues in the scope of improving medical education and medicine, biomedical science innovation, and increasing quality of public health for better life are discussed. The proceedings include articles from Dental sciences, Pharmaceutical scien...
Organisational Capacity Building in Health Systems
Capacity building - which focuses on understanding the obstacles that prevent organisations from realising their goals, while promoting those features that help them to achieve measurable and sustainable results - is vital to improve the delivery of health care in both developed and developing countries. Organisations are important structural building blocks of health systems because they provide platforms for delivery of curative and preventive health services, and facilitate health workforce financing and functions. Organisational capacity building involves more than training and equipment and this book discusses management capacity to restructure systems, structures and roles strategicall...
Your Science Classroom
Your Science Classroom: Becoming an Elementary / Middle School Science Teacher, by authors M. Jenice "Dee" Goldston and Laura Downey, is a core teaching methods textbook for use in elementary and middle school science methods courses. Designed around a practical, "practice-what-you-teach" approach to methods instruction, the text is based on current constructivist philosophy, organized around 5E inquiry, and guided by the National Science Education Teaching Standards.
Tourism Microentrepreneurship
Tourism Microentrepreneurship shares scholarship and best practices to educate practitioners and to encourage more research on the development of microentrepreneurship and its impact on destination communities.
Antibiotic Drug Resistance
This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science – offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistance Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies
The Weaverbirds
A landmark novel, The Weaverbirds is a tale of physical and spiritual struggles. The story spans from the formative days of Indonesia's independence to Indonesia's oil crisis in the mid 1970s. Larasati, the precious daughter of Mr. and Mrs. Antana, and Setadewa, the army-brat son of Capt. And Mrs. Brajabasuki, are childhood friends. But when they are older, they find themselves on the opposite sides of the country's political spectrum. Even with their many differences, their relationship offers guidance to survival in a chaotic world.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production
