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This three-volume collection (1890-6) of medieval documents relating to Bury St Edmunds is valuable for ecclesiastical and civic history.
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
This book is designed to enable (pediatric) dentists to recognize the signs and symptoms of sleep disorders in their pediatric patients, it will help to understand the potential negative impact of a sleep disorder on the metabolic and cognitive neurodevelopment of a child and how to collaborate with others to implement appropriate management, including early (dentofacial) orthopedic intervention when necessary. A detailed examination of craniofacial signs and behavioral symptoms should alert the dentist to the potential presence of (a) sleep disorder(s) in children. The various treatment options other than positive airway pressure (PAP) therapy or adeno-tonsillectomy, which should be conside...
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE, USA TODAY, AND CHICAGO TRIBUNE • A masterly work of literary journalism about a senseless murder, a relentless detective, and the great plague of homicide in America NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • The Washington Post • The Boston Globe • The Economist • The Globe and Mail • BookPage • Kirkus Reviews On a warm spring evening in South Los Angeles, a young man is shot and killed on a sidewalk minutes away from his home, one of the thousands of black Americans murdered that year. His assail...
Tea is the most widely consumed beverage in the world — but how much do you know about this exquisite drink made from the Camellia sinensis plant? And how much do you know about Chinese tea, the original infusion that started it all? If you’re an English speaker, chances are: not very much, and through no fault of your own. For various reasons (a very real language barrier being one), Chinese tea is treated as a niche category in the English-speaking world instead of the standard-bearer it deserves to be. We’re here to change this once and for all, first by unpeeling the layers of complexity that surround the world of Chinese tea, and then by setting the record straight on some mistran...