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The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Sicilian Visitors Vol 2 - Culture focuses on a wide range of cultural aspects of the island of Sicily including religion, literature, art, music, science, sports, food as well describing visitors who have come to the island and their impressions. Vol.2 is the companion of Vol 1 which describes the island ́s history.
The Benedictine whisked a brush of multicoloured feathers over the top of the book, puffed out his plump cheeks like the god of winds in an old nautical map, blew black dust from the leather cover, and, with a shiver of what in the circumstances seemed delicate trepidation, laid the volume open on the table. Palermo, 1783: The barons pursue feuds and petty plotting. Their wives indulge in forbidden French novels. And the porcine abbot Vella, eager to curry favour with Naples, 'invents' an ancient Arabic chronicle, The Council of Egypt, that rewrites Sicilian history.
Since 1987, writer and critic Fred Gardaphé has regularly reviewed Italian/North American literature in Fra Noi, an Italian/American monthly newspaper based in Chicago. This volume features the best of 'Parole Scritte', his monthly columns. Introduced by an essay from which the collection gets its title, Dagoes Read is the first publication of its kind in the history of Italian/North American literature. It serves as a fine introduction to this literary movement as well as a survey of recent publications by Italian/North Americans. Works reviewed include those by Tony Ardiaone, Dorothy Bryant, Pietro di Donato, John Fante, Maria Mazziotti Gillan, Frank Lentricchia, Jay Parini, Diane Raptosh, Gay Talese, Sal LaPuma, and many others.
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