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Seventy Years Among Savages
"Seventy Years Among Savages" by Henry S. Salt is a collection of essays about animal welfare. Some notable titles include The argument -- Where ignorance was bliss -- Literæ inhumaniores -- The discovery -- Cannibal's conscience -- Glimpses of civilization -- The poet-pioneer -- Voices crying in the wilderness -- A league of humaneness -- Twentieth-century tortures -- Hunnish sports and fashions – etc. Excerpt: "The seventy years spent by me among savages form the subject of this story, but not, be it noted, seventy years of consciousness that my life was so cast, for during the first part of my residence in the strange land where I was born, the dreadful reality of my surroundings was hardly suspected by me, except now and then, perhaps, in a passing glimmer of apprehension. Then, by slow degrees, incident after incident brought a gradual awakening, until at last there dawned on my mind the conviction which alone could explain and reconcile for me the many contradictions of our society—that we were not "civilized" but "savages"—that the "dark ages," far from being part of a remote past, were very literally present."
The Logic of Vegetarianism
The Logic of Vegetarianism: Essays and Dialogues is a book written by Henry Stephens Salt in 1906. It is a collection of essays and dialogues that argue for the ethical and practical reasons for adopting a vegetarian lifestyle. The book is divided into two parts, with the first part discussing the moral and philosophical arguments for vegetarianism, while the second part focuses on the practical aspects of vegetarianism, such as nutrition and cooking.Throughout the book, Salt argues that the consumption of meat is not only unnecessary for human health, but also morally wrong due to the cruelty and exploitation involved in animal agriculture. He also critiques the arguments made by those who ...
A Plea for Vegetarianism, and Other Essays; 1886
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Salt Sugar Smoke
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative sty...
Killing for Sport
"Killing for Sport" by various is a guide book that contains different articles on hunting. The book reveals a variety of interesting subjects for modern huntsmen. Some of the notable titles cover economics, agriculture, ethics, and cruelty topics. Contents include: "The Cruelty of Sport", "Shooting", "Hare-Hunting and Otter-Hunting", "Spurious Sports", "The Ethics of Sport", "Sport and Agriculture", "Pheasant or Peasant", "The Cost of Sport", "The Reality", "The Economics of Hunting", etc. No book of sport breathes such a wrathful spirit as this book of humanity. Excerpt: "It is a favourite rhetorical device of the vivisectionists to divert argument from the main question into side issues b...
The Wonderful Story of Henry Sugar and Six More
Wes Anderson's Major Netflix adaptation of Roald Dahl's The Wonderful Story of Henry Sugar, starring Benedict Cumberbatch, Ralph Fiennes, Dev Patel, Sir Ben Kingsley, Richard Ayoade, Rupert Friend and Asa Jennings set for release October 2023! -------------- In The Wonderful Story of Henry Sugar, seven tales of the bizarre and unexpected are told by the grand master of the short story, Roald Dahl. Enter a brilliant, sinister and wholly unpredictable world. Here you will find the suggestion of other-worldly goings on in a dark story about a swan and a boy; the surprising tale of a wealthy young wastrel who suddenly develops a remarkable new ability; and meet the hitchhiker whose light-fingers...
