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Planet Ink
For thousands of years, people have engaged in ritualistic marking of the skin to identify themselves as a member of a tribe, of a lineage, of a mindset, or of a subculture. The ancient art of tattooing is a tradition we carry on to this day. While the past 10 years have seen no shortage of books about tattoos and tattooing, most are best described as “idea books.� Until now, none have profiled the world’s most renowned artists across a variety of styles. This book explores this most basic form of self-expression by showcasing the studios and work of 18 of the world’s top tattoo artists, including Sulu’ape Angela (San Diego), Aaron Bell (Seattle), Bugs (Los An...
Wheat - An Exceptional Crop
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. - Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat - Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat - Discusses principles of wheat hypersensitivities and various wheat-related disorders
Towards Another Future
From the beginning, the gospel has been understood and articulated in terms borrowed from the cultural context in which it finds itself. For the largest part of the church's history, the prevailing context has worked with a static vision of humanity and the world. Theology and philosophy perpetuated this static worldview. This was both legitimate and necessary as long as the culture was shaped by such a worldview. Since the advent of modernity, however, this is no longer the case. The advent of science and technology has seen the static view of things give way to an understanding of ourselves and our world as dynamic entities. This has made the traditional understanding of faith increasingly...
Handbook on Sourdough Biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.
Instrumental Analysis of Food V2
Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.
Elementary Human Nutrition for Health Practitioners
Proper nutrition is the foundation of good health, nobody denies that. Yet, despite that widespread knowledge, when looking at what people eat and drink, what they put in their trolleys at the supermarket, one is horrified. Would you put diesel in a petrol car? Why do you do that to your body? This book's aim is to explain in clear but scientific terms why you need to avoid certain so-called foods, what they do to the patient and how this can completely confuse a proper consultation with any health practitioner; it then looks and explains what proper nutrition is.
The Holistic Rx
According to some reports, about half of all adults and children have one or more chronic health conditions. One in four adults has two or more chronic health conditions. And, sadly, these numbers continue to grow at an alarming rate. The Holistic Rx offers the reader with one or more chronic health conditions or symptoms easy-to-follow evidence-based approaches to healing their ailments by targeting inflammation and its underlying root causes. Dr. Madiha Saeed covers the foundations of good health like digestive health and detoxification, and the Four Big S’s (stress management, sleep strategies, social and spiritual health), along with disease-specific supplements homeopathy, acupressure...
Bread Making
There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product.After an introductory review of bread making as a whole part one discusses wheat and flour quality. Chapter 3 summarises current research on the structure of wheat, providing the context for chapters on wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring wheat and flour quality, and improving flour for bread making. Part two reviews dough fo...
Gluten-Free Diet
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.
Taste and Smell
Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging...
