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Field Guide to Edible Wild Plants
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Hickory
Covers the four commercially important species of true hickories: shellbark hickory (Carya laciniosa), pignut hickory (Carya glabra), shagbark hickory (Carya ovata), and mockernut hickory (Carya tomentosa).
Looking for Hickories
A masterfully written collection that establishes a new voice for the spirit of the upper Midwest and Michigan and offers a fresh look at the landscape as well as the everyday lives of the people who make up the region's small communities
Atlas of Current and Potential Future Distributions of Common Trees of the Eastern United States
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