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The Passing of Korea
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The History of Korea (Vol.1&2)
Homer B. Hulbert's 'The History of Korea' is a comprehensive and detailed exploration of Korea's rich history in two volumes. Written in a scholarly and informative style, Hulbert delves into the origins of Korean civilization, the rise and fall of kingdoms, and the cultural development of the Korean people. His narrative is engaging and provides readers with a deep understanding of Korea's past, making it a valuable resource for students of Korean history and culture. Hulbert's attention to detail and meticulous research set this book apart from other historical accounts of Korea. His literary style is both informative and engaging, making the complex history of Korea accessible to readers of all levels. The author's passion for Korean history shines through in his writing, as he aims to educate and enlighten readers about this fascinating country. I highly recommend 'The History of Korea' by Homer B. Hulbert to anyone interested in delving into the intricacies of Korean history and culture.
A Comparative Grammar of the Korean Language and the Dravidian Languages of India
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Korean American
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Fri...
The Face in the Mist
"An American boy, a young Naval Officer, and a humorous Irish seaman search for the lost treasure of the Tartars"--Jacket.
The Bamboo Grove
A collection of short, introspective poems known as sijo--a form unique to Korea. They are skillfully translated by Korean scholar, Richard Rutt
The Making of the First Korean President
The only full-scale history of Syngman Rhee’s (1875–1965) early career in English was published nearly six decades ago. Now, in The Making of the First Korean President, Young Ick Lew uncovers little-known aspects of Rhee’s leadership roles prior to 1948, when he became the Republic of Korea’s first president. In this richly illustrated volume, Lew delves into Rhee’s background, investigates his abortive diplomatic missions, and explains how and why he was impeached as the head of the Korean Provisional Government in 1925. He analyzes the numerous personal conflicts between Rhee and other prominent Korean leaders, including some close friends and supporters who eventually denounced...
