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The Charlemagne Legend in Medieval Latin Texts
Essays on the various manifestations of Charlemagne and his legends. This book explores the multiplicity of ways in which the Charlemagne legend was recorded in Latin texts of the central and later Middle Ages, moving beyond some of the earlier canonical "raw materials", such as Einhard's Vita Karoli Magni, to focus on productions of the eleventh to fifteenth centuries. A distinctive feature of the volume's coverage is the diversity of Latin textual environments and genres that the contributors examine in their work, including chronicles, liturgy and pseudo-histories, as well as apologetical treatises and works of hagiography and literature. Perhaps most importantly, the book examines the "m...
Recent Advances in Artificial Intelligence Research and Development
Artificial intelligence in all its forms is increasingly interwoven into all our lives, and remains one of the most lively areas of discussion and interest in technology today. This book presents the proceedings of the 20th International Conference of the Catalan Association for Artificial Intelligence (CCIA’2017): ‘Recent Advances in Artificial Intelligence Research and Development’, held in Deltebre, Terres de l'Ebre, Spain, in October 2017. Despite its title, this annual conference is not only for researchers from the Catalan Countries, but is an international event which attracts participants from countries all around the world. In total, 41 original contributions were submitted to...
Using and Not Using the Past after the Carolingian Empire
Using and Not Using the Past after the Carolingian Empire offers a new take on European history from c.900 to c.1050, examining the ‘post-Carolingian’ period in its own right and presenting it as a time of creative experimentation with new forms of authority and legitimacy. In the late eighth century, the Frankish king Charlemagne put together a new empire. Less than a century later, that empire had collapsed. The story of Europe following the end of the Carolingian empire has often been presented as a tragedy: a time of turbulence and disintegration, out of which the new, recognisably medieval kingdoms of Europe emerged. This collection offers a different perspective. Taking a transnati...
Artificial Intelligence Research and Development
Artificial intelligence has now become an indispensible tool at the centre of problem-solving in a huge range of digital technologies, and remains one of the most vibrant topics for discussion and research. This book presents a compilation of the articles presented at the 22nd (2019) edition of the International Conference of the Catalan Association for Artificial Intelligence (CCIA), held in Mallorca, Spain, from 23 – 25 October 2019. This annual conference is an international event that serves as a meeting point for researchers into artificial intelligence based in the area of the Catalan speaking territories and for researchers from around the world. The book is divided into 8 sections....
Aggregation Functions in Theory and in Practice
This book collects the abstracts of the contributions presented at AGOP 2017, the 9th International Summer School on Aggregation Operators. The conference took place in Skövde (Sweden) in June 2017. Contributions include works from theory and fundamentals of aggregation functions to their use in applications. Aggregation functions are usually defined as those functions that are monotonic and that satisfy the unanimity condition. In particular settings these conditions are relaxed. Aggregation functions are used for data fusion and decision making. Examples of these functions include means, t-norms and t-conorms, copulas and fuzzy integrals (e.g., the Choquet and Sugeno integrals).
Artificial Intelligence Research and Development
The main scope of this publication is to promote collaborations among research groups in the community and to interchange ideas, allowing researchers to get a quick overview of the state of the art. This volume looks at topics including robotics and computer vision and multiagent systems.
Innovative Technologies in Beverage Processing
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributi...
Handbook of Research on Food Processing and Preservation Technologies
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food pr...
Emerging Technologies for Food Processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Innovative Processing Technologies for Foods with Bioactive Compounds
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
