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Annual Report of the International Institute of Tropical Agriculture
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International Institute of Tropical Agriculture, 1967-1997
Maize production; Cassava production; Yam flowering achieved to produce seeds; Cowpea production tripled worldwide; Soybean: becoming a major food in West Africa; Plantain banana.
Annual Report - International Institute of Tropical Agriculture
description not available right now.
Cassava
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Rice
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Upland Rice
Upland rice distribution; Climate; Landscape and soils; Cropping systems; Varietal improvement; Soil management; Land preparation and crop establishment; Farm equipment; Weed management; Disease management; Insect pest management; Economics of upland rice production.
Cassava in Tropical Africa
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
