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Genetic resources at work for development; Challenge in a changing enviroment; The frame of reference; The strategy; Implementing the strategy.
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Genes in the Field: Conserving Plant Diversity on Farms is a comprehensive collection of papers focusing on agricultural conservation and diversity issues throughout the world. Recently, regional and local farm seed variety has been reduced because of increased population, agricultural science and technology and the integration of the world's many diverse cultures. Because of this, diversity on individual farms across wide regions is threatened by modern crop varieties that have been bred for broad adaptation, resistance to disease, and other risk factors such as their ability to better use water, fertilizer, and higher yields. The concern of the farmers to maintain production levels and income often seems incompatible with those whose focus is on the maintenance of viable and sustainable ecosystems and maintaining genetic diversity. Exploring and understanding these different concerns is an essential starting point for answering some of the key questions about the implementation of "on farm" conservation and the role of local cultivators in sustainable development.
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
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