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The Active Female
  • Language: en
  • Pages: 450

The Active Female

This book investigates the growing and ever-changing health issues for girls and women who lead an active lifestyle and participate in sports and exercise. Easy to read, the volume provides an educational foundation for understanding how disordered eating, amenorrhea, and osteoporosis can be interrelated while also looking at image disorders and reproductive health. It contains thorough analysis of common prevention and management techniques, and provides useful links to resources on the internet for additional screening tools.

Lifestyle Modification to Control Heart Disease
  • Language: en
  • Pages: 268

Lifestyle Modification to Control Heart Disease

Lifestyle Modification to Control Heart Disease: Evidence and Policy is a review and critical examination of the scientific literature on cardiovascular lifestyle modification. This book provides systematic critiques of prior published research in order to clarify some of the debate around addressing coronary heart disease through lifestyle modification. It fills gaps in current published systematic reviews, particularly with respect to the cost-effectiveness of lifestyle modification; gender, racial and ethnic disparities in treatment of coronary heart disease; and multifactorial programs. It also explores existing research on disparities in coronary artery disease treatment and utilization and suggests potential solutions to address barriers at the system, provider and patient level. By summarizing research findings in a reader-friendly format, it assists health care practitioners in working with patients more effectively, improves students’ background knowledge to enhance preparation for clinical work, and sets a context for future researchers who want to continue to address key questions this area.

Nutrient-Gene Interactions in Health and Disease
  • Language: en
  • Pages: 351

Nutrient-Gene Interactions in Health and Disease

  • Type: Book
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  • Published: 2001-05-30
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  • Publisher: CRC Press

We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition - the exploration of nutrient effects on gene expression. Edited by leading experts in the field, Nutrient-Gene Interactions in Health and Disease provides an

The A3 Workbook
  • Language: en
  • Pages: 193

The A3 Workbook

  • Type: Book
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  • Published: 2018-02-26
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  • Publisher: CRC Press

Encouraging efficiency, clarity, and disciplined thinking, A3 Problem Solving identifies a problem, describes the objective, and summarizes fact finding and action steps, all on a single A3-sized piece of paper. This approach provides all employees at all levels with a method to quickly identify a problem, analyze it to root cause, select appropria

Nutrition
  • Language: en
  • Pages: 366

Nutrition

  • Type: Book
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  • Published: 2018-10-24
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  • Publisher: Routledge

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

Childhood Obesity
  • Language: en
  • Pages: 456

Childhood Obesity

  • Type: Book
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  • Published: 2000-09-19
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  • Publisher: CRC Press

Childhood Obesity: Prevention and Treatment provides a comprehensive summary of the scientific knowledge available today concerning the control and treatment of obesity in children. Written for researchers in the areas of pediatrics, nutrition, dietetics, exercise, and physical education, this book analyzes scientific data and offers readers insight into the underlying factors, theoretical conclusions, and practical outcomes in treating childhood obesity. Although obesity is often accompanied with other functional and/or biochemical conditions, these health risks can be prevented and/or treated through the use of natural factors - provided there is a lack of additional pathological complications. Childhood Obesity: Prevention and Treatment outlines the results of reduction treatment using various approaches, including modified and/or hypocaloric diets, and exercise. Also included in the text are guidelines for an efficient intervention that should begin as early as possible in at-risk children. Offered are specific strategies concerning diet and exercise for various ages and degrees of obesity.

Nutrition and AIDS
  • Language: en
  • Pages: 250

Nutrition and AIDS

  • Type: Book
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  • Published: 2000-09-19
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  • Publisher: CRC Press

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses. This new edition of Nutrition and AIDS is a timely look

Tryptophan
  • Language: en
  • Pages: 281

Tryptophan

  • Type: Book
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  • Published: 2001-11-21
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  • Publisher: CRC Press

Historically, the amino acid tryptophan has been considered to play a role in cancer development and the aging process. In recent times, this nutrient has been associated with eosinophila myalgia syndrome - a new human disease that attacks the muscular system. This detailed book examines the implications of the large measure of fresh information ga

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
  • Language: en
  • Pages: 352

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

  • Type: Book
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  • Published: 2002-07-29
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  • Publisher: CRC Press

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv

Vegetables, Fruits, and Herbs in Health Promotion
  • Language: en
  • Pages: 334

Vegetables, Fruits, and Herbs in Health Promotion

  • Type: Book
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  • Published: 2000-09-11
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  • Publisher: CRC Press

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien