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Stirring the Pot
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization....
Maize and Grace
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize ...
Green Land, Brown Land, Black Land
This text confronts the alarm about degradation of Africa's natural and human resources by examining two centuries of historical evidence of environmental change. It presents African landscapes as created by humans, not as some idealized notion of Eden. Key topics covered include: the effects of population growth; disease; agricultural change; the state of natural resources; and the role of the state in how Africans have managed and changed their own landscapes. North America: Heinemann
People of the Plow
For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of agricultural history in Ethiopia to determine whether the ox-plow agricultural system has adapted to population growth, new crops, and the challenges of a modern political economy based in urban centers. This agricultural history is set in the context of the larger environmental and landscape history of Ethiopia, showing how farmers have integrated crops, tools, and labor with natural cycles o...
Talk is (not!) Cheap
How to lead through conversation from the founder and CEO of 1-800-Flowers.com, the world's largest florist. "
From Poverty to Famine in Northeast Ethiopia
In From Poverty to Famine in Northeast Ethiopia, James McCann engages an interdisciplinary perspective to uncover the historical background to the persistence of famine in the northeast region of Ethiopia. His study focuses on the northern Wallo region, an area that was incorporated into Haile Selassie's modern state system and now one of the most devastated portions of the country. The history of northern Wallo and its position within the modern Ethiopian state is presented through an examination of the circumstances in which its rural population lived, farmed, and adapted to a changing physical environment and political economy between 1900 and 1935. This period also coincided with the mos...
The Human in Command
This book brings together experienced military leaders and researchers in the human sciences to offer current operational experience and scientific thought on the issue of military command, with the intention of raising awareness of the uniquely human aspects of military command. It includes chapters on the personal experiences of senior commanders, new concepts and treatises on command theory, and empirical findings from experimental studies in the field.
Misreading the African Landscape
An intriguing 1996 study showing how Africans enrich their land, while scientists believe they damage it.
Light and Power for a Multiracial Nation
'Modernisation' was one of the most pervasive ideologies of the twentieth century. Focusing on a case study of the Kariba Dam in central-southern Africa and based on an array of primary sources and interviews the book provides a nuanced understanding of development in the turbulent late 1950s, a time when most colonies moved towards independence.
Farming and Famine
Historians and scholars of Ethiopia have long struggled to understand the "Ethiopian Paradox": that is, how could Africa's most productive food production system, which sustained an extraordinary imperial culture over two millennia, also be home to periodic, gut-wrenching famine and rural poverty? Ethiopia in the late twentieth century has surpassed earlier icons of famine: China, India, Armenia, and Biafra. And yet, ironically, Ethiopia's highland culture also generated, and eventually exported, the iconic cuisine served in Ethiopian restaurants throughout the developed world, and in large cities in Africa itself. Donald Crummey argues that in the face of increasing environmental stress, Ethiopian farmers have innovated and adapted. In the process they have developed effective strategies for managing their environment--strategies too often ignored by conservation projects.
