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Onions and Other Vegetable Alliums
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
The Seed Detective
Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino Longlisted for The Art of Eating Prize 2023 ‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter 'The writing is rich . . . [This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New Scientist Meet the Indiana Jones of vegetables on his quest to save our heritage produce. Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetab...
Onions and Allied Crops
This book emphasizes recent developments in onion culture in temperate regions. It makes the reader aware of the existence and great physiological significance of mycorrhizae in Allium.
U.S. Communist Party Assistance to Foreign Communist Governments
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Delusion in Death
'What would cause someone to want so many people, surely many of them strangers, to slaughter each other?' The scene that greets Lieutenant Eve Dallas one terrible evening in New York is more shocking than she has ever witnessed. The downtown bar is strewn with bodies - office workers who have been sliced, bludgeoned or hacked to death with the nearest weapon available, turning on each other in a desperate blinding rage. As Eve and her husband Roarke - who owns the bar among his many properties - investigate the city, they link the attacks back to the Urban Wars and the chemical warfare used all those years ago. With another slaughter imminent, Eve must turn to unexpected sources to stop a killer pursuing revenge by creating mass carnage . . .
