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A WATERSTONES, TIMES, TELEGRAPH, NEW STATESMAN, SPECTATOR AND BBC HISTORY MAGAZINE BOOK OF THE YEAR The early sixties in Britain told as only David Kynaston ('the most entertaining historian alive' Spectator) can. Running from 1962 to 1965, A Northern Wind is the anticipated new volume in the landmark 'Tales of a New Jerusalem' series. 'Addictively readable . . . Kynaston's tireless research turns up plenty of gems' Dominic Sandbrook, Sunday Times 'A breathtaking array of treasures' TLS 'Magisterial' Financial Times 'Here is an intricate tapestry that conveys the essence of time' Literary Review How much can change in less than two and a half years? In the case of Britain in the Sixties, the...
How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign to revitalise the nation's beer which became the most successful consumer revolt in British history! Fifty years ago the future of British beer looked as bleak as the weak, sweet, bland and fizzy pints being poured, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation,...
"A hymn to the unique charms of the British pub ... Elegiac, moving and as satisfying as a cool pint of Harvey's Best on a hot Summer's day." Henry Jeffreys "Adrian Tierney-Jones doesn't just visit pubs - he inhabits them and gives them a voice, allowing them to tell us how they act as the cornerstones of culture and community." Pete Brown Ever since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country. As the world opened up post-Covid and we were all finally able to return to our locals, Adrian's love for this British institution burned even brighter and he promised himself he would travel...
Susan Duxbury-Neumann explores the fascinating story of Britain's German population before the First World War.
Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard’s own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world’s leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.
A cultural history of “Englishness” and the idea of England since 1960. Brexit thrust long fraught debates about “Englishness” and the idea of England into the spotlight. About England explores imaginings of English identity since the 1960s in politics, geography, art, architecture, film, and music. David Matless reveals how the national is entangled with the local, the regional, the European, the international, the imperial, the post-imperial, and the global. He also addresses physical landscapes, from the village and country house to urban, suburban, and industrial spaces, and he reflects on the nature of English modernity. In short, About England uncovers the genealogy of recent cultural and political debates in England, showing how many of today’s social anxieties developed throughout the last half-century.
With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This handy, fun and informative guide takes you on a journey using the BeerTubeMap, a unique flavour map that links beers by taste and style. Covering a huge range from around the world, it includes both traditional and new-wave beers. It also includes specific recommendations for each style, as well as practical tips about buying beer, what to eat with it, and lots more besides. Its straightforward, no-nonsense style makes it a great starter guide for beer newbies whilst providing inspiration for more seasoned drinkers too.
'A masterpiece' JON MCGREGOR 'Impossible to forget' THE TIMES 'Astonishing' GUARDIAN 'Startling' FINANCIAL TIMES WINNER OF THE EU PRIZE FOR LITERATURE 'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it. The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm. When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems. As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.