You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
Covers all aspects of the structure, function, neurochemistry,transmitter identification and development of the enteric nervoussystem This book brings together extensive knowledge of the structureand cell physiology of the enteric nervous system and provides anup-to-date synthesis of the roles of the enteric nervous system inthe control of motility, secretion and blood supply in thegastrointestinal tract. It includes sections on the enteric nervous system in disease,genetic abnormalities that affect enteric nervous system function,and targets for therapy in the enteric nervous system. It alsoincludes many newly created explanatory diagrams and illustrationsof the organization of enteric nerve circuits. This new book is ideal for gastroenterologists (includingtrainees/fellows), clinical physiologists and educators. It isinvaluable for the many scientists in academia, research institutesand industry who have been drawn to work on the gastrointestinalinnervation because of its intrinsic interest, its economicimportance and its involvement in unsolved health problems. It alsoprovides a valuable resource for undergraduate and graduateteaching.
"The Happiness Diet: Food and Its Influence on Mood" by David Sandua is a comprehensive exploration of how our nutrition can profoundly affect our emotional well-being. The book delves into the science of nutrition and its impact on our mood, providing a detailed look at how the food we eat can influence our emotions. It highlights the importance of nutrients and neurotransmitters in mood regulation, and the crucial role that gut health plays in our emotional health. The author examines the impact of certain foods and substances on our emotional health, including Omega-3 fatty acids, antioxidants, sugar, and caffeine. He addresses topics such as comfort food, explaining why people are drawn ...
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
description not available right now.
description not available right now.
description not available right now.
Reprint of the original, first published in 1866.