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Nanobiotechnology: Principles and Applications
Nanobiotechnology is the application of nanotechnology in biological fields. Nanobiotechnology is a multidisciplinary field that currently engages researchers in conventional as well as advanced avenues of engineering and natural sciences.The recent developments in nanobiotechnology have impacted various socio-economic sectors, including medical, agriculture, food, textile, and other industries. Although the integration of nanomaterials with biology has led to the development of diagnostic devices, contrast agents, analytical tools, therapy, and drug-delivery vehicles, bionanotechnology research is still in its infancy. The full potential of developments in this field have yet to be realized...
Current Developments in the Detection and Control of Multi Drug Resistance
The rise in the incidence of infections is caused by multi drugresistant (MDR) bacteria, it is essential to elucidate the basic mechanism ofantibiotic resistance to discover effective methods for diagnosis and treatmentof infections. The use of pathogen-specific probes offers a faster alternative forpathogen detection and could improve the diagnosis of infection. High resolutionmelting analysis techniques are useful for the detection of multi drugresistant pathogens. Rational Structural Based Drug Design is a common methodto identify a lead compound and take it forward for further developments.This book provides information about recent strategies involved in thediagnosis and treatment of in...
Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications
Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability c...
Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nu...
Handbook of Advanced Biomass Materials for Environmental Remediation
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AN ANALOGY OF LEGAL VIEWS AND LEGAL INTELLECT
An analogy of legal views and legal intellect, a body of work brought to you from legal experts with countless years of experience combined.
Technological Processes for Marine Foods, From Water to Fork
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.
Cutting Edge Techniques in Biophysics, Biochemistry and Cell Biology: From Principle to Applications
Advances in biomedical research have had a profound effect on human health outcomes over the last century. Biophysical, biochemical and cellular techniques are now the backbone of modern biomedical research. Understanding these laboratory techniques is a prerequisite for investigating the processes responsible for human diseases and discovering new treatment methods. Cutting Edge Techniques in Biophysics, Biochemistry and Cell Biology: From Principle to Applications Provides information about basic and advanced analytical techniques applied in specific areas of life science and biomedical Key Features: - Book chapters present a broad overview of sophisticated analytical techniques used in bi...
DNA and RNA Isolation Techniques for Non-Experts
This thorough introductory volume presents the background, applications, and stepwise directions for standard DNA and RNA isolation techniques. Unlike a kit chemistry approach, this book provides a breadth of information necessary for junior or non-expert researchers to learn and apply these techniques in their work. An accessible, indispensable how-to guide for researchers in immunology, molecular biology, zoology, forensic science, genetics, botany, neuroscience, physiology, and others.
Honey Bees, Beekeeping and Bee Products
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for th...
