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Fusing the carefree lifestyle of a gypsy with the sophistication of the jet set, gypsetters are artists, surfers, designers, and bons vivants who live and work around the world, from Kenya and Uruguay to Ibiza and the Aeolian Islands. With gorgeous photography and fascinating first-person anecdotes, Gypset Style (2009), Gypset Travel (2012), and Gypset Living (2014) compose a perfect trilogy of exploration into the unconventional wanderlust lives of these global bohemian nomads. AUTHOR: Julia Chaplin is a New York-based journalist and editor who covers contemporary art, fashion, design, lifestyle, and travel. A frequent contributor to The New York Times, Elle, Vogue, Wallpaper, andConde Nast Traveler, she has also worked as an editor at Spin,Interview, Harper's Bazaar, and Elle. Chaplin has written a documentary film, produced entertainment segments for the BBC, and appeared as a pop culture expert on CNN, MTV, and VH1. Founder of the Web site Gypset.com, Chaplin also designs the Gypset resort clothing collection. 3 volume set with 440 illustrations in total
A hub for barefoot bohemians and glamorous goddesses, Tulum is a Mayan hideaway that perfectly distills the gypset lifestyle. An off-grid escape for nomadic creatives, it is a playground for spirituality and community. This tiny, idyllic eight-mile strip of sand on Mexico’s Yucatán Peninsula is tucked between a tropical jungle, Mayan ruins, and the Sian Ka’an biosphere: It’s a heady vortex. Tulum’s isolated and breathtakingly beautiful environment also makes it the perfect place for those craving a deeper connection with themselves, others, and nature. Seekers (sun, spiritual, and otherwise) pilgrimage to this beach settlement in droves to join this avant-garde template for a new bohemian lifestyle that prioritizes healing, eco-friendly practices and organic cuisine. The boho-chic crowd’s home away from home, Tulum is a rare and successful modern experiment in both consciousness and sophistication, bolstered by its down-to-earth hotels, mesmerizing cenotes, and lush backdrop.
"Gypset (Gypsy + jet set) is about an emerging group of artists, musicians, fashion designers, surfers, and bon vivants, who lead semi-nomadic, unconventional lives."--Www.bookoffers.com.au.
Julia Chaplin has found the gypsy in her soul - and that of quite a number of simpatico others. Following her best-selling 2009 Assouline title, Gypset Style, travel writer Julia Chaplin explores the little-known enclaves of gypsy jet-setters around the world.
The bohemian disruption has arrived. Microdosing psychedelics has become the new business learning tool, spiritual ceremonies and ideas festivals are now coveted pastimes, and Burning Man is already a bigger cultural touchstone than Woodstock. Written by boho-from-birth Julia Chaplin, The Boho Manifesto is here to illuminate the revolution. This finely detailed and richly illustrated handbook is the essential guide to what lies beyond the experience of everyday conformity. You’ll learn how to quit the gym and go dancing instead and how to become a sex-positive tantric unicorn. And, should you be ready, there’s advice on how to leave your cubicle behind and embrace the life of a nomadic entrepreneur—or at least a nomad.
In her third book for Assouline, Julia Chaplin explores the living spaces of gypsy jet setters around the world, from Hydra in Greece to the Guéthary in France; from Cuixmala, Mexico, to Pa'ia, Hawaii; and beyond to the Indonesian isles. Through stunning photography and first-person stories, Gypset Living opens the door to the fascinating and dazzling homes and haunts of the bohemian artists, designers, and bons vivants known as the gypset.
In this first comprehensive overview of the intersection of immigration law and the First Amendment, a lawyer and historian traces ideological exclusion and deportation in the United States from the Alien Friends Act of 1798 to the evolving policies of the Trump administration. Beginning with the Alien Friends Act of 1798, the United States passed laws in the name of national security to bar or expel foreigners based on their beliefs and associations—although these laws sometimes conflict with First Amendment protections of freedom of speech and association or contradict America’s self-image as a nation of immigrants. The government has continually used ideological exclusions and deporta...
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.