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Filled with serendipitous connections and contrasts, this volume of Mississippiana covers four hundred years. It begins with a selection from "A Gentleman from Elvas," written in 1541, and ends with an essay the novelist Ellen Douglas wrote in 1996 on the occasion of the Atlanta Olympic games. In between is a chronology of some one hundred nonfictional narratives that portray the distinctiveness of life in Mississippi. Most are reprinted, but some are published here for the first time. Each section of this anthology reveals an aspect of Mississippi's past or present. Here are narratives that depict the settlement of the land by pioneers, the lasting heritage of the Civil War, the pleasures a...
Caring for Souls is a helpful primer on the intersection of psychology and Scripture. How psychology fits into Christianity is a thorny and often confusing subject for many. There is a great deal of disagreement even among experts. In Caring for Souls, Gary Bredfeldt and Harry Shields address the intersection of Scripture and psychology in Christian counseling. The authors address different approaches and analyze them against Scripture, and then provide readers with practical teaching on implementing biblical counseling.
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
How did Laurette Taylor (1884-1946) become America's most celebrated actress? What training and experience led to her first stage success, Peg o' My Heart, in 1912? How did her failed 1920s silent film career influence her stage technique? What was so remarkable about her portrayal of Amanda Wingfield in the original 1945 Broadway production of The Glass Menagerie that many actors and critics have proclaimed her performance as the greatest they have ever seen, before or since? How did alcoholism affect her career? And why has it been so difficult to tell her story on stage and screen? This biography offers fascinating new insights into the life and craft of Laurette Taylor. Included is a very short play written by the actress, entitled The Dying Wife.
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