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Experimental Life Prolongation
This book presents results of lifespan prolongation studies obtained from experimental animal models and clinical and epidemiological human investigations. Modern theories, experimental models, and mathematical models of aging are described, as well as factors identified in lifespan prolongation, such as reduced body temperature, calorie- and protein-restricted diets, antioxidants, enterosorption, motor activity, modulators of genome expression, ionizing radiation, vitamins, microelements, and revitalizers. Gerontologists, physiologists, biochemists, and physicians active in the field of aging will find this book to be an interesting addition to their reference library.
Papers of the Conference on Genetics of Aging and Longevity 2012
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Encyclopedia of Biomedical Gerontology
Encyclopedia of Biomedical Gerontology, Three Volume Set presents a wide range of topics, ranging from what happens in the body during aging, the reasons and mechanisms relating to those age-related changes, and their clinical, psychological and social modulators and determinants. The book covers the biological and medical aspects of gerontology within the general framework of the biological basis of assessing age, biological mechanisms of aging, age-related changes in biological systems, human age-related diseases, the biomedical practicality and impracticality of interventions, and finally, the ethics of intervention. Provides a ‘one-stop’ resource to information written by world-leading scholars in the field of biomedical gerontology Fills a critical gap of information in a field that has seen significant progress in the last 10 years
Terpenoids Against Human Diseases
This book highlights how terpenoids act as biological messengers and can be used as medicine against liver disease, neurodegenerative disease, cancer, infectious disease, cardiovascular disease, and inflammatory diseases. It emphasizes the metabolic engineering approach of terpenoids production and their toxicity.
Nutrition, Food and Diet in Ageing and Longevity
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and k...
