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Ilmu Kesehatan Masyarakat
Buku ini adalah panduan komprehensif yang dirancang untuk membantu anda untuk memahami dasar dan cakupan ilmu kesehatan masyarakat, tantangan kesehatan Masyarakat ke depan, dan bagaimana konsep yang dapat diaplikasikan dalam praktik sehari-hari. Ilmu kesehatan masyarakat adalah bidang yang terus berkembang dengan dampak yang besar pada kualitas hidup, hal tentang menciptakan masyarakat yang lebih sehat secara keseluruhan. Melalui buku ini kami berharap dapat memberikan wawasan mendalam tentang bagaimana faktor-faktor seperti lingkungan, perilaku, sosial, dan ekonomi dapat memengaruhi kesehatan dan tindakan apa yang dapat dilakukan untuk menyelesaikan permasalahan yang efektif dan efisien. Bu...
Food Texture
Abstract: A novel reference text for food scientists and technologists, nutritionists, analytical chemists, and microbiologists concerned with sensory evaluation provides a broad overview of food texture measurement that covers both subjective (sensory evaluation) and objective (instrumental analysis) aspects of food texture asessments. Included are discussions and information concerning rheology and microstructure analysis, psychophysics, and product testing and product optimization. Numerous illustrations, graphs, and tables are presented throughout the text, and literature citations are appended to each of the 12 text chapters. Each of the chapters was prepared by experts in their respective areas of study.
Food Oral Processing
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Prevention and Treatment of Age-related Diseases
This book offers a broad-ranging assessment of current efforts of the molecular, cellular, hormonal, nutritional and lifestyle strategies being tested and applied by biogerontologists in the search for effective means of intervention, prevention and treatment of age-related diseases, and for achieving healthy old age. Employing a semi-academic style, the book presents data from experimental systems, while focusing primarily on their applications to humans in the prevention and treatment of age-related impairments.
COBIT 5 for Risk
Information is a key resource for all enterprises. From the time information is created to the moment it is destroyed, technology plays a significant role in containing, distributing and analysing information. Technology is increasingly advanced and has become pervasive in enterprises and the social, public and business environments.
The Glory of Sri Sri Ganesh
The Glory of Sri Sri Ganesh shows the lives of the underdogs the Lachhimsa, the Rukmanis, the Mohors and the Haroas as a contrast to the lives of their all-powerful overlords the Medinis and Ganeshes. Lachhima, whose leashed bitterness and anger of a lifetime against Medini and Ganesh is liberated at the end of the novel when Ganesh begs her to save his life, decides to save him, but on her own terms. The title of the work itself becomes a tool for subversion in this sprawling novel which takes the reader through a multilayered narrative into the socio-economic malaise of post-independence rural India. Mahasweta Devi s corrosive humour and cryptic style are at their best as she takes on issu...
PERZPECTIVE
Generasi Z? Dunia ini tidak akan pernah lepas dari yang namanya perubahan. Seiring berjalannya jaman, pasti akan menimbulkan suatu perubahan. Perubahan inilah yang juga ditonjolkan pada generasi yang disebut Generasi Z. Suatu perubahan itu tidak dapat dihindari, tetapi harus dihadapi dengan inovasi dan kreasi. Beranjak dari hal tersebut, maka muncullah suatu ide yang bisa dikembangkan agar dapat menimbulkan suatu hasil yang maksimal. Melihat peluang ini, penulis menuangkan ide yang dihadapkan dengan perkembangan jaman Z yang semuanya serba dinamis dan cepat. Belajar dari orang – orang muda zaman Z, yang mempunyai pemikiran yang tanggap dan out of the box, kita diajak agar kita pun sebagai orang muda yang lain juga harus mempunyai pemikiran dan ide – ide yang gila pula agar kita dapat menghasilkan suatu hasil yang fantastis yang berguna untuk memperbaiki sistem yang ada sehingga dapat menjadi orang – orang yang berkepribadian baik.
Legitimacy, Legal Development and Change
This book addresses critical questions about how legal development works in practice and is a timely reference for practitioners of institutional reform, providing a thought-provoking interdisciplinary collection of essays in an area of renewed scholarly interest. The contributors are a distinguished, international group of scholars and practitioners of law, development, social sciences and religion, with extensive experience in the developing world.
Corporate Social Irresponsibility
Corporate social responsibility (CSR) has become an increasingly heated topic since the 1980s. This title proposes that the concept of Corporate Social Irresponsibility (CSI) offers a better theoretical platform to avoid the vagueness, ambiguity, arbitrariness and mysticism of CSR.
