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Bakery and Confectionery Products
This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries – who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The Rotarian
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Parties, Elections, and Mobilisation
In Contemporary India, States Have Come To Play Increasingly Important Roles In Shaping India S Federal System. Therefore, Studies Of Electoral Behaviour And Political Mobilization Have Come To Assume Great Significance In The Analytical Exercises On Indian Politics. In This Context The State Of Andhra Pradesh Has Become A Trend-Setter In Indian Politics And Has Been Active In Shaping The Contours Of National Politics. N. Chandrababu Naidu, The Chief Minister Of Andhra Pradesh Has Lately Emerged As A Key Player Capable Of Swaying National Politics. In Fact The Advent Of Naidu Provided A New Turn And Twist To Coalition Politics At All India Level.It Is Against This Backdrop The Present Volume...
Wisden India Almanack 2017
The fifth edition of Wisden India Almanack has essays from the best writers, and those from other fields who are passionate about the sport, like the CEO of Microsoft, Satya Nadella. The coverage of domestic cricket is both extensive and original. The Almanack is actually four books in one: a volume of essays, a book of records, an annual of matches played, and a miscellany of unusual occurrences, all of which make for a great read. It is a treat for the cricket fanatic, and for those interested in fine writing and intriguing stories.
Quantum-Dot Cellular Automata Circuits for Nanocomputing Applications
This book provides a composite solution for optimal logic designs for Quantum-Dot Cellular Automata based circuits. It includes the basics of new logic functions and novel digital circuit designs, quantum computing with QCA, new trends in quantum and quantum-inspired algorithms and applications, and algorithms to support QCA designers. Futuristic Developments in Quantum-Dot Cellular Automata Circuits for Nanocomputing includes QCA-based new nanoelectronics architectures that help in improving the logic computation and information flow at physical implementation level. The book discusses design methodologies to obtain an optimal layout for some of the basic logic circuits considering key metr...
Bakery and Confectionery Products
This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries – who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
