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Minced, Marinated, and Murdered
When food is so much more than a meal... A routine assignment in Lyon, France's traditional capital of gourmet food, turns bitter for food writer Laure Grenadier when a beloved chef is found murdered. A wave of panic follows with a second death, and Laure sets out to find the truth. As she reviews the city's traditional bistros, interviews the town's best chefs and local food producers, and shares stories and culinary lore with her photographer Paco Alvarez, she uncovers secrets and rivalries. But will she find the murderer before the city loses more of its master chefs? Laure's passion for food and deep knowledge of culinary history combine with a reporter's natural curiosity and a particul...
