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Small-Screen Souths
As the first collection dedicated to the relationship between television and the U.S. South, Small-Screen Souths addresses the growing interest in how mass culture represents the region and influences popular perceptions of it. In sixteen essays divided into three thematic sections, scholars of southern culture analyze representations of the South in a variety of television shows spanning the history of the medium, from classic network programs such as The Andy Griffith Show and Designing Women to some of today’s popular franchises like Duck Dynasty and The Walking Dead. The first section, “Politics and Identity in the Televisual South,” focuses on how television constructs understandi...
The Sazerac
The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the...
The Café Brûlot
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Flora of Louisiana
Flora of Louisiana reproduces the great bulk of Stone's collection. The volume contains more than 200 pages of full-color and black-and-white illustrations. Each drawing is accompanied by a short text that gives information about the plant, including a physical description and details about habitat and growing conditions.
The Origins of Southern College Football
College football is a massive enterprise in the United States, and southern teams dominate poll rankings and sports headlines while generating billions in revenue for public schools and private companies. Southern football fans worship their teams, often rearranging their personal lives in order to accommodate season schedules. The Origins of Southern College Football sheds new light on the South’s obsession with football and explores the sport’s beginnings below the Mason-Dixon Line in the decades after the Civil War. Military defeat followed by a long period of cultural unrest compelled many southerners to look to northern ideas and customs for guidance in rebuilding their beleaguered ...
The Architecture of LSU
The core of the LSU campus is an example of what we can do when we set our sights high. It stands out today as one of the most successful and inspiring examples in the state, one meant by its architect to become an intuitive course in architecture for the students, spreading the influence of its ideals and inspirations across the highlands and lowlands of Louisiana. from The Architecture of LSU When viewed from the technical vantage point of an architect, the discerning eye of an artist, or sociocultural perspective of a historian, the remarkable buildings of Louisiana State University reveal not only a legacy that goes back to the Renaissance, but also a primer of architectural principles t...
The Media and Sino-American Rapprochement, 1963–1972
Winner of the ACPSS Research Award An important new cultural study of the Cold War, Guolin Yi’s The Media and Sino-American Rapprochement, 1963–1972 analyzes how the media in both countries shaped public perceptions of the changing relations between China and the United States in the decade prior to Richard Nixon’s visit to Beijing. This book offers the first systematic study of Cankao Xiaoxi (Reference News), an internal Chinese newspaper that carried relatively objective stories the Xinhua News Agency translated from world news media for circulation among Communist cadres. As the main channel for the cadres to learn about the outside world, this newspaper provides a window into China...
Baton Rouge
In 1699, on a high bluff along the Mississippi River, explorer Pierre Le Moyne, Sieur d'Iberville, found the fabled "Red Stick," a post that marked the line between two Native American nations and gave Baton Rouge, Louisiana, its name. This book chronicles 150 years of the daily activities of Baton Rouge's residents through images of the city's growth and development; life during the Civil War, floods, hurricanes, and economic depressions; and people working, playing, and celebrating.
The Fresh Table
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ing...
Sylph
In her first collection of poems, Abigail Cloud draws inspiration from nineteenth-century European Romantic ballets, which often portrayed scorned females as mystical spirits such as sylphs, shades, and wilis. Some of these creatures seduced men into dancing until they died -- punishment for inconstancy or lured them into love. For Cloud, the dark gravity that holds these enchanters to the earth is the same as our own and thus these demons are as everyday as air. Sylph filters our world through the lenses of dance, folklore, and history, revealing our contemporary lives to be dreamlike and prismatic. "In the blink the mouse spent to disappear, I loved you," avows the sylph. The cost of her ascension -- and ours -- is steep: "our price speech, our forgetting breath." Such are the stakes in this complex, seductive, and stunning debut.
