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Horticulture
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.
Andean Foodways
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from ...
Natura Urbana
A study of urban nature that draws together different strands of urban ecology as well as insights derived from feminist, posthuman, and postcolonial thought. Postindustrial transitions and changing cultures of nature have produced an unprecedented degree of fascination with urban biodiversity. The “other nature” that flourishes in marginal urban spaces, at one remove from the controlled contours of metropolitan nature, is not the poor relation of rural flora and fauna. Indeed, these islands of biodiversity underline the porosity of the distinction between urban and rural. In Natura Urbana, Matthew Gandy explores urban nature as a multilayered material and symbolic entity, through the le...
The Environment in Anthropology, Second Edition
Presents ecology and current environmental studies from an anthropological point of view The Environment in Anthropology presents ecology and current environmental studies from an anthropological point of view. From the classics to the most current scholarship, this text connects the theory and practice in environment and anthropology, providing readers with a strong intellectual foundation as well as offering practical tools for solving environmental problems. Haenn, Wilk, and Harnish pose the most urgent questions of environmental protection: How are environmental problems mediated by cultural values? What are the environmental effects of urbanization? When do environmentalists’ goals an...
Tourism in Northeastern Argentina
Using the rubrics of individual, indigenous, and environmental rights, Tourism in Northeastern Argentina: The Intersection of Human and Indigenous Rights with the Environment, edited by Penny Seymoure and Jeffrey L. Roberg, utilizes in-depth case studies developed from field work to explore the physical and psychological impact of tourism on local communities, indigenous cultures, and the environment in northeastern Argentina. The case studies demonstrate the effects of tourism on several areas of spectacular beauty, along with the positive and negative consequences of economic and social development in these areas.
Plant Foods of Greece
"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability thr...
The Directory of Specialists in Herbs, Spices, and Medicinal Plants
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