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BIOMOLECULES AND ENZYMOLOGY
The book entitled Biomolecules and Enzymology is for graduate students. The book includes organic biomolecules that are involved in the maintenance and metabolic processes of all living organisms. It covers topics of important biomolecules as carbohydrates, lipids, amino acids, proteins, enzymes, nucleic acids. The topics are described in simple, easy and lucid language covering all the topics. Lively and approachable, this book is ideal for all those who want to learn about the basics of biomolecules and enzymes involved in biological systems. Book is organized and has systematic approach, made easy for the student to grasp the subject. As no work is perfect we welcome and are pleased to receive suggestions from students and teaching fraternity.
Ambedkar Thought
Contents: History; Vedic Aryans; Brahminism or Counter Revolution; Buddha and his Dhamma; Manu Smriti; Philosophy of Hinduism; Caste System; Untouchables and Untouchability; Congress and Untouchability; Congress and Gandhism; Separate Electorates and Communal Representation; Politics; Democracy; Women; Economics; State Socialism; Labour; Religion and Ethics; Educate-Agitate-Organise; Revolution; A Brief Life Sketch of Babasaheb Dr B R Ambedkar Bibliography.
The Systematic Identification of Flavonoids
About 1958, the late Professor R. E. ALSTON and Professor B. L. TURNER, both of the Department ofBotany, The University ofTexas at Austin, initiated a general systematic investigation ofthe legurne genus Baptisia. They found that flavonoid patterns, as revealed by two-dimensional paper chromatography, were valid criteria for the recognition of the Baptisia species and for the documentation of their numerous natural hybrids. Later, they showed that the flavonoid chemistry could be used for the analysis of gene flow among populations. At that time no attempt was made to even partially identify the flavonoids which were detected chromatographically. Neverthe1ess, it soon became apparent that th...
Medical Nutrition and Disease
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
Introduction to Ecological Biochemistry
Ecological biochemistry concerns the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action. The ability to isolate trace amounts of a substance from plant tissues has led to a wealth of new research, and the fourth edition of this well-known text has consequently been extensively revised. New sections have been provided on the cost of chemical defence and on the release of predator-attracting volatiles from plants. New inf...
Human Development in an Unequal World
Human Development in an Unequal World deals with the twenty-first-century challenges of unstable economic growth and sustainability and the re-emergence of deprivations and inequalities in multiple realms. It argues that the broader perspective of human development is most suited in reorienting development towards a more equitable, sustainable, and empowering world. The authors discuss the concept and philosophy of the capabilities and human development approach, its measurement, the links between economic growth and human development, and the role of social sector policy, gender equality, and securing sustainability. In doing so, they analyse frameworks, processes, institutions, and actors, and weave together concepts, methods, and evidence from numerous developing countries. The chapters offer an integrated understanding of the importance of capabilities, freedoms, and human flourishing in the process of development. This volume calls for an approach that focuses on the humanness of development and brings people back to the centre stage—a phenomenon that has receded to the background in the neoliberal era.
Employment and Labour Market in North-East India
This book examines the structural changes in the labour market in North-East India. Going beyond the conventional study of tea and agricultural sectors, it focuses on the nature, pattern and structure of work and employment in the region as well as documents emerging shifts in the labour force towards farm to non-farm dynamics. The chapters explore historical developments in employment patterns, labour market policies, issues of gender and social-religious dimensions, as well as point to growing forms of casual, informal and contractual labour across sectors. Through large-scale data and detailed case studies on unfree labour in plantations and those employed in crafts, handloom and the manu...
Anthocyanins in Fruits, Vegetables, and Grains
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
