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Newfoundland and Labrador English
This book is the first full-length volume to offer acomprehensive introduction to the English spoken in Britain's oldestoverseas colony, and, since 1949, Canada's youngest province. Within NorthAmerica, Newfoundland and Labrador English is a highly distinctive speechvariety. It is known for its generally conservative nature, having retainedclose ties with its primary linguistic roots, the traditional speech ofsouthwestern England and southern Ireland. It is also characterised by ahigh degree of regional and social variation. Over the past half century,the region has experienced substantial social, economic and cultural change. This is reflected linguistically, as younger generations of Newfo...
Newfoundland and Labrador Book of Everything
From the number of kilometres of coastline, to the stories behind those unusual place names (hello Blow Me Down) to profiles of Danny Williams and Mary Walsh, no book is more comprehensive than the Newfoundland and Labrador Book of Everything.No book is more fun.Well-known Newfoundlanders and Labradorians weigh in on a whole range of subjects? Mark Callanan tells us his five favourite Newfinese words; weatherman Bruce Whiffen reveals his Top 5 Newfoundland and Labrador weather stories and Gerald Squires shares his Top 5 memories growing up on Exploits Island. Stories of the First People, the worst weather, Newfoundland and Labrador slang, the Newfoundland moose ... It's all here!Whether you're a lifelong resident or visiting for the first time, there simply is no other book that delivers the goods. If you love Newfoundland and Labrador, you'll love the Newfoundland and Labrador Book of Everything!Don't forget to read the Book of Musts!
Newfoundland and Labrador
Published to coincide with the sixtieth anniversary of Newfoundland and Labrador joining Canada, Sean T. Cadigan has written the book that will surely become the definitive history of one of North America's most distinct and beautiful regions. The site of the first European settlement by Vikings one thousand years ago, a former colony of England, and known at various times as Terra Nova and Newfoundland until its official name change to Newfoundland and Labrador in 2001, this easternmost point of the continent has had a fascinating history in part because of its long-held position as the gateway between North America and Europe. Examining the region from prehistoric times to the present, New...
Newfoundland and Labrador
Rocks and sea; Vikings and cod fishing;icebergs and whales; John Cabot andJoey Smallwood; oil and hydroelectric power:this book invites kids to enjoy the uniquelandscape of the most eastern coast ofCanada!
A Little Illustrated Book of Common Mushrooms of Newfoundland and Labrador
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A Short History of Newfoundland and Labrador
Written by professional historians, this book traces the growth of human settlement in Newfoundland and Labrador from Aboriginal pioneers to the current era. It also addresses common misconceptions about elements of Newfoundland and Labradors history.
Why I Love Newfoundland and Labrador
Featuring children’s own words and heart-warming pictures, this is the perfect book for children living in, or visiting Newfoundland and Labrador!
This Marvellous Terrible Place
A touching tribute to Canada's tenth province, this book tells the story of a ruggedly beautiful landscape through the words of its people and the photographs of two exceptional photojournalists.
Wildness
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
