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This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
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This military history follows the 5th Battalion of the Suffolk regiment from England to Syria and the end of World War I. Among the previously untapped primary source materials used are the author's father's correspondence and photographs from his 1913-1919 service with the 5th Suffolk in England, Gallipoli, Egypt, Palestine and Syria. It follows chronologically the frustrating failures, and the final victory, of the campaigns in North Africa and the Middle East and refutes the widely held misconception that cavalry played no major role in the conflict.