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Overexploitation and Contamination of Shared Groundwater Resources
This book from the NATO ASI on "Overexploitation and Contamination of Shared Groundwater Resources Management, (Bio)technological, and Political Approaches to Avoid Conflicts" is written by authors from different disciplines and regions of the world. The aim of the book is to contribute to the knowledge of shared groundwater resources management to avoid conflicts by considering multi-disciplinary approaches based on effective and equitable water sharing for all water users.
Interacting Processes in Soil Science
Interacting Processes in Soil Science focuses on coupled processes in soil. Topics covered in this important volume include the effects of inorganic salts upon water flow, modeling of sorption, transport and transformation of organic solutes, and the effects of microorganisms on silicate clay minerals. The book presents studies and approaches that can be extended and complemented by innovative work in the future. Interacting Processes in Soil Science will be an essential reference for all researchers and students in soil science, soil and water engineering, civil and environmental engineering, earth sciences, and hydrology.
Biophysical Chemistry of Fractal Structures and Processes in Environmental Systems
This book aims to provide the scientific community with a novel and valuable approach based on fractal geometry concepts on the important properties and processes of diverse environmental systems. The interpretation of complex environmental systems using modern fractal approaches is compared and contrasted with the more classical approaches. The book will provide the fundamental knowledge necessary for solving practical environmental problems. Furthermore, it examinea how the fractal approach has been applied in order to understand the structure and reactivity of natural, environmental systems including flocs, sediments, soils, microorganisms and humic substances.
Encyclopedia of Soil Science
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in...
Mechanics of Swelling
Provided here is up-to-date and in-depth information on various swelling phenomena occurring in living organisms and in the unanimated world. Thebook is arranged in six parts, which cover fundamentals, special topics, analytical and experimental methods and applications relevant to swelling insoils, cells and tissues of plants and animals. Specifically, it includes all aspects of osmotic phenomena leading to swelling in clays, cells, tissues, gels, blisters, colloidal systems, surfaces and membranes. Forces between surfactant, lipid and protein membranes and in polymeric systems are also considered.
Gaming the Metrics
How the increasing reliance on metrics to evaluate scholarly publications has produced new forms of academic fraud and misconduct. The traditional academic imperative to “publish or perish” is increasingly coupled with the newer necessity of “impact or perish”—the requirement that a publication have “impact,” as measured by a variety of metrics, including citations, views, and downloads. Gaming the Metrics examines how the increasing reliance on metrics to evaluate scholarly publications has produced radically new forms of academic fraud and misconduct. The contributors show that the metrics-based “audit culture” has changed the ecology of research, fostering the gaming and...
Clays: Controlling the Environment
Proceedings of the 10th International Clays Conference, Adelaide, Australia, July 18 to 23, 1993. Clays have provided us with the most active ingredients in soils, with building materials, with pottery and ceramics for both utility and decoration, and with coatings and fillers for paper, among other uses. The unique properties of these apparently everyday materials are being studied and used in an increasing range of industrial and environmental applications. Clays: Controlling the Environment provides a valuable compendium of the latest results from the complete range of clay-related scientific research. It includes coverage of the economic and environmental issues as well as directions for further research and development in many vital and expanding industries. All papers in these proceedings were subject to peer review. The topics discussed are: Clays in industry and the environment Surface and interlayer reactions Clay mineral structures and chemistry Methods of investigation Clays in geology Soil mineralogy The emphasis of this book reflects the vital role that clays play in controlling natural, polluted and technological environments.
Ecosystem Services
Ecosystem Services: Global Issues, Local Practices covers scientific input, socioeconomic considerations, and governance issues on ecosystem services. This book provides hands-on transdisciplinary reflections by administrators and sector representatives involved in the ecosystem service community. Ecosystem Services develops shared approaches and scientific methods to achieve knowledge-based sustainable planning and management of ecosystem services. Professionals engaged in ecosystem service implementation have two options: de-emphasize the ecological and socioeconomic complexity and advance in the theoretical, abstract field, or try to develop research that is policy relevant and inclusive ...
Principles, Application and Assessment in Soil Science
Our dependence on soil, and our curiosity about it, is leading to the investigation of changes within soil processes. Furthermore, the diversity and dynamics of soil are enabling new discoveries and insights, which help us to understand the variations in soil processes. Consequently, this permits us to take the necessary measures for soil protection, thus promoting soil health. This book aims to provide an up-to-date account of the current state of knowledge in recent practices and assessments in soil science. Moreover, it presents a comprehensive evaluation of the effect of residue/waste application on soil properties and, further, on the mechanism of plant adaptation and plant growth. Interesting examples of simulation using various models dealing with carbon sequestration, ecosystem respiration, and soil landscape, etc. are demonstrated. The book also includes chapters on the analysis of areal data and geostatistics using different assessment methods. More recent developments in analytical techniques used to obtain answers to the various physical mechanisms, chemical, and biological processes in soil are also present.
Agroecosystem Diversity
Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. - Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced - Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems - Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality
