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Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Fermented Beverages
"Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for fermented alcoholic beverage producers, scientists and professors, and will be helpful as material for food science, technology and engineering graduate and...
The Wines of Roussillon
- Uncovers mainland France's most southerly wine region, a rugged hidden gem - Rosemary George's unique approach allows the winemakers to explain the region in their own voice - Makes an ideal companion to Rosemary George's previous wine book, Wines of the Languedoc The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years l...
Viticultura
Existe una escasez histórica de textos sobre viticultura que incorporen en sus análisis una visión desde una óptica chilena. El objetivo de esta obra es llenar ese vacío con conocimientos científicos y técnicos, basados en la experiencia de los autores y en una extensa revisión bibliográfica, tanto de la abundante investigación vitícola desarrollada en el extranjero como de aquella más exigua generada en Chile, con énfasis en lo vitivinícola -sin descuidar la uva de mesa-, que ayuden a optimizar la viticultura. El libro incorpora además algunas reflexiones que pueden servir de base y orientación para el futuro desarrollo de la investigación vitícola y de la viticultura en Chile. Esta segunda edición contiene correcciones y actualizaciones, además de incluir variedades para producir uvas de vino y de mesa y portainjerto, no tratadas previamente.
71st International Symposium on Molecular Spectroscopy
The International Symposium on Molecular Spectroscopy is the premier annual meeting in this exciting and interdisciplinary field. The symposium uniquely combines plenary talks from world leaders in the field with parallel sessions comprising shorter talks, many presented by graduate students, and fosters a collegial and collaborative atmosphere with a multitude of formal and informal interactions. Registration and housing costs are kept low to enable entire research groups to attend, and in fact most senior people in the field gave their very first conference presentation at this symposium (to a very friendly audience). A wide range of topics is covered, from theory to experiment, from gas-phase to condensed-phase, from low resolution to ultra-high resolution, from the microwave to the ultraviolet, and from fundamental science to applications such as astronomy and atmospheric science. Each year's meeting also includes three "mini-symposia" on topics of special interest.
Beyond Pure Reason
Conducting an analysis of Saussure's intellectual heritage, this book links Sassurean notions of cognition, language, and history to early Romantic theories of cognition and the transmission of cultural memory. In particular, several fundamental categories of Saussure's philosophy of language, such as the differential nature of language, the mutability and immutability of semiotic values, and the duality of the signifier and the signified, are rooted in early Romantic theories of 'progressive' cognition and child cognitive development.
