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Food of India
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
India
India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes. This beautifully photographed guide includes recipes from around the country--from Mumbai, Chennai, Hyderabad, Kerala, Kolkata, Delhi, Assam--with tips on cooking methods, equipment, ingredients, and shopping, as well as on selecting meal accompaniments such as spices, bread, sweets, and tea. This book is a must-have for those wanting to master the cuisine of India.
Leith's Indian and Sri Lankan Cookery
Containing over 150 exotic recipes this book reflects the author's extensive travel and exposure to many styles of Eastern home cooking. The book also includes a chapter on spices, an introduction to Indian food and tips on cooking techniques.
A Journey with Fred Hoyle
This is the story of the author''s unique scientific journey with one of the most remarkable men of 20th century science. The journey begins in Sri Lanka, the author''s native country, with his childhood acquaintance with Fred Hoyle''s writings. The action then moves to Cambridge, where the famous HoyleOCoWickramasinghe collaborations begin. A research programme which was started in 1962 on the carbonaceous nature of interstellar dust leads, over the next two decades, to developments that are continued in both Cambridge and Cardiff. These developments prompt Hoyle and the author to postulate the organic theory of cosmic dust (which is now generally accepted), and then to challenge one of the...
Research Anthology on Telemedicine Efficacy, Adoption, and Impact on Healthcare Delivery
Telemedicine, which involves electronic communications and software, provides the same clinical services to patients without the requirement of an in-person visit. Essentially, this is considered remote healthcare. Though telemedicine is not a new practice, it has become an increasingly popular form of healthcare delivery due to current events, including the COVID-19 pandemic. Not only are visits being moved onto virtual platforms, but additional materials and correspondence can remain in the digital sphere. Virtual lab results, digital imaging, medical diagnosis, and video consultations are just a few examples that encompass how telemedicine can be used for increased accessibility in health...
Mangoes & Curry Leaves
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
My Bombay Kitchen
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Knowledge Management
Provides comprehensive, in-depth coverage of all issues related to knowledge management, including conceptual, methodological, technical, and managerial issues. Presents the opportunities, future challenges, and emerging trends related to this subject.
