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Soil Organic Matter in Sustainable Agriculture
Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems. Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents—organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on...
The Nature and Properties of Soils
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Elements of the Nature and Properties of Soils
For undergraduate courses in Introduction to Soils, Fundamentals of Soil Science, and Soil Management. With an emphasis on the fundamentals, this book explores the important world of soils and the principles that can be used to minimize the degradation and destruction of one of our most important natural resources. Fully updated in this edition, it includes the latest information on soil colloids; nutrient cycles and soil fertility; and soils and chemical pollution. This edition is filled with hundreds of new figures and photos and continues to use examples from many fields, including agriculture, forestry, and natural resources. Taking an ecological approach, it emphasizes how the soil system is interconnected and the principles behind each soil concept.
The Nature and Properties of Soils
For Introduction to Soils or Fundamentals of Soil Science courses. Also for courses in Soil Fertility, Forest Soils, Soil Management, Land Resources, Earth Science, and Soil Geography. Developed for Introduction to Soils or Soil Science courses, The Nature and Properties of Soils, 14e can be used in courses such as Soil Fertility, Land Resources, Earth Science and Soil Geography. Now in its 14th edition, this text is designed to help make students study of soils a fascinating and intellectually satisfying experience. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems.
Elements of the Nature and Properties of Soils
"With an emphasis on the fundamentals, this book explores the important world of soils and the principles that can be used to minimize the degradation and destruction of one of our most important natural resources. Fully updated in this edition, it includes the latest information on soil colloids; nutrient cycles and soil fertility; and soils and chemical pollution. This edition is filled with hundreds of new figures and photos and continues to use examples from many fields, including agriculture, forestry, and natural resources. Taking an ecological approach, it emphasizes how the soil system is interconnected and the principles behind each soil concept"--Publisher's website
Soil Organic Matter in Temperate AgroecosystemsLong Term Experiments in North America
The presence - or absence - of soil organic matter (SOM) has important implications for agricultural productivity. It could also have significant implications for global climate due to its role as a source/sink of carbon. Therefore, it is important to understand the issues related to the accumulation or loss of SOM, to use what we have learned from experiments to make sound decisions about soil and crop management, and to test models and future concepts concerning SOM management. A database is included with the book, presenting tabular data for 34 sites in North America. Soil Organic Matter in Temperate Agroecosystems discusses all of these issues and more, answering such questions as:
The Nature and Properties of Soils
Resource added for the Landscape Horticulture Technician program 100014.
Laboratory Manual for Introductory Soils
Designed to encourage the quantitative investigation of soil properties, as well as to give a 'feel' for what soils are and how they behave. The manual provides opportunities to see, touch and manipulate soil to better understand pedological, biological, chemical, and physical aspects of one of nature's most complex ecosystems.
Essential Soil Science
This textbook is aimed at the majority of students, who need to quickly acquire a concise overview of soil science. Many current soil science textbooks still cater for a traditional student market where students embark on three years study in a narrow discipline. The growth in modular degree schemes has meant that soil science is now often taught as self-standing unit as part of broad based degree program. Students pursuing this type of course are increasingly reluctant to purchase expensive textbooks that are too detailed and often assume a scientific background. For those opting to specialise in soil science there are a variety of good textbooks to choose from. This short informative guide...
Organic Farming
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
