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PSICOLOGIA E DECOLONIALIDADE: Entre teorias, práticas e subversões
A obra aborda de forma crítica, reflexiva e propositiva uma pluralidade de temáticas que colocam em relevo a interface entre psicologias e decolonialidade. Os capítulos que a compõem anunciam posicionamentos atentos aos dilemas que integram a realidade sociopolítica e seus impactos nos processos de produção de conhecimentos e práticas em Psicologia. As autoras e os autores, ao interrogarem e deslocarem sentidos, convidam-nos a criar sensibilidades, concepções e percursos subversivos de ação e transformação social.
Bioprospection of Co-products and Agro-industrial Wastes
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
INCREaSE 2019
This book contains the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2019, which was held in Faro, Portugal, from October 09 to 11, 2019. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. Among other topics it discusses Climate Changes and Environmental Protection; Renewable Energy; Energy Efficiency in Buildings; Green Governance and Mobility; Water for Ecosystem and Society; Healthy Food; Sustainable Construction; and Sustainable Tourism, offering perspectives from civil, electronics, mechanical, and food engineering.
The Complete Book of 1990s Broadway Musicals
Musicals of the 1990s felt the impact of key developments that forever changed the landscape of Broadway. While the onslaught of British imports slowed down, the so-called Disneyfication of Broadway began, a trend that continues today. Beauty and the Beast and The Lion King became long-running hits, followed by more family-friendly musicals. The decade was also distinguished by a new look at revivals—instead of slavishly reproducing old shows or updating them with campy values, Broadway saw a stream of fresh and sometimes provocative reinventions, including major productions of My Fair Lady, Damn Yankees, Carousel, Show Boat, and Chicago. In The Complete Book of 1990s Broadway Musicals, Da...
Impacts of Using Biomass as an Energy Source in Homes
The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change. Historically, wood is considered humanity's first source of energy. Even after decades of use and industrialization processes, it is still considered the most important single source of renewable energy. About a third of the world's population is energetically dependent on wood for cooking and/or heating. Recently, the Covid-19 pandemic made it impossible to purchase fuels such as liquefied petroleum gas (LPG), forcing families in financial difficulties to opt for cheaper and more accessible sources of en...
Uniting Knowledge Integrated Scientific Research For Global Development
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Eyes on health sciences
Temos o prazer de lançar o segundo livro internacional voltado a área de saúde, que tem como título Eyes on health sciences, essa obra é editada pela Seven Publicações Ltda, tendo a composição de mais de 63 capítulos voltados ao desenvolvimento e disseminação do conhecimento na área da saúde. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos!
Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development ...
