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Manual of INTERNAL FIXATION
The Manual of INTERNAL FIXATION is well known internationally as a standard work for every specialist dealing with osteosynthesis. Due to the many changes that have taken place, an international faculty of orthopaedic surgeons and traumatologists completely revised and expanded the manual. In its third edition the manual reflects the state of the art and is the necessary reference for every AO specialist.
Your Movie Sucks
A collection of some of the Pulitzer Prize–winning film critic’s most scathing reviews, from Alex & Emma to the remake of Yours, Mine, and Ours. From Roger’s review of Deuce Bigalow: European Gigolo (0 stars): “The movie created a spot of controversy in February 2005. According to a story by Larry Carroll of MTV News, Rob Schneider took offense when Patrick Goldstein of the Los Angeles Times listed this year's Best Picture nominees and wrote that they were 'ignored, unloved, and turned down flat by most of the same studios that . . . bankroll hundreds of sequels, including a follow-up to Deuce Bigalow: Male Gigolo, a film that was sadly overlooked at Oscar time because apparently nob...
Hegel and the Hermetic Tradition
Glenn Alexander Magee's pathbreaking book argues that Hegel was decisively influenced by the Hermetic tradition, a body of thought with roots in Greco-Roman Egypt. Magee traces the influence on Hegel of such Hermetic thinkers as Baader, Böhme, Bruno, and Paracelsus, and fascination with occult and paranormal phenomena. Hegel and the Hermetic Tradition covers Hegel's philosophical corpus and shows that his engagement with Hermeticism lasted throughout his career and intensified during his final years in Berlin. Viewing Hegel as a Hermetic thinker has implications for a more complete understanding of the modern philosophical tradition, and German idealism in particular.
Brother of Sleep
“A highly unusual tale about an unrecognized musical genius,” this acclaimed debut novel “touches the grand questions about God, love, art and history” (Publishers Weekly). Set against the backdrop of a nineteenth century Alpine village, Brother of Sleep tells the story of Johannes Elias Alder, a musical genius with an uncanny ear who develops his talent in secret midnight sessions at the church organ. Though he plays transcendently, his unrequited love and his struggle to break free from his circumstance threaten to destroy him. Translated into twenty-four languages and adapted into a film, a ballet, an opera, and several plays, Brother of Sleep moves inexorably toward tragedy in a tale reminiscent of Patrick Suskind’s Perfume. In this beguiling novel, Robert Schneider has created “a strange, rich story suffused with the poignancy of genius that is not allowed to flourish” (Los Angeles Book Review).
Total Heart Health
How to prevent and treat heart disease with Maharishi Consciousness based care. Readers discover a bold new approach to heart disease based on the world's oldest holistic system of care.
The Guru's Touch
In the heyday of the New Age movement, after the deaths of both his parents, troubled college dropout Doug Greenbaum seeks the meaning of life at the feet of charismatic Indian meditation master Swami Rudrananda. As Doug travels with Rudrananda's entourage to India and back during the early 1980s, he discovers that life at the ashram contradicts his preconceived ideas about spirituality. VIPs get special treatment, and the higher-ups live in luxury, dress in designer clothes, use foul language, and never meditate. The guru's core disciples appear certifiably nuts, but have one thing in common: a fanatical and unwavering devotion to Rudrananda, whom they call "Baba," or father. They will stop at nothing to protect his shocking secret.With a cast of unforgettable characters and a rickety roller-coaster ride of a journey, The Guru's Touch will beguile, thrill, horrify, and leave you wanting more.
Love Later On
Peggy Knickerbocker, a native San Franciscan, and daughter of a drama critic and a political activist, had a long and charmed career in the world of food. She taught cooking, ran a catering business in the 1970’s and co-owned, with her childhood friend, Flicka McGurrin, two colorful restaurants, one still thrives on the waterfront with McGurrin as sole owner. In 1989 she left the business to write about food. At first she wrote steadily for magazines such as Saveur, Food and Wine and Gourmet and then went on to write four cookboo ks, the last won a James Beard Award. She’d eaten her way through every continent by the time she was done writing about food. Along the way, Knickerbocker had ...
