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A vampire slayer by necessity. Anissa Garnet is a vampire. She’s also a slayer. Anissa is no stranger to taking out the enemies of her clan leader. Her assignment is simple. Jonah Bourke is not to attend the League of Vampires. Ever. It should have been an easy kill. It should have been one and done. It would have been, if Jonah Bourke hadn’t saved her life. An assignment like no other. Vampire clan leader Jonah Bourke is that one. He didn’t plan to be a hero. He didn’t want to save the life of the slayer that was sent to kill him. Maybe he wouldn’t have, if he’d known. Too late now. Anissa just compounded his problems. Not that he didn’t have plenty: A rebellious twin who wants to claim leadership of their clan and a litany of supernaturals that want him dead. So what’s a vampire to do when he saves the life of the vampire girl sent to kill him?
ook Three in the League of Vampires Series. This series is best read in order. Ancient enemies, newfound coalitions. Anissa’s not about to take Jonah’s decision to face his enemies alone. This former slayer isn’t your average sit on the sidelines kind of girl. New heroes, not so new archenemies. Fane wants forgiveness and allegiance, but not at the cost of the ones he loves most. Certainly, not at the expense of an new soul that is joining his cadre. Needs rarely line up with wants. Philippa’s feelings for Vance won’t be the end of her, but will they be the end of a loved one?
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dar...
The eighth book in the League of Vampires series brings you more witches, vampires, fae, shades, and sexy characters in swoonworthy romances and nail-biting action. Temptation takes our favorite characters to new places and different realms as they seek to create changes in the League of Vampires. Our beloved vampires and fae—not to mention witches—have a war to face. Alliances will be more important now than they ever have been, especially with half the Bourke clan absent. Temptation will push clans, covens, and coalitions to extremes as secret agreements and new arrangements test each one’s strength.
Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
Is it salvation when the sacrifices are greater than the ends? Addiction to power can make a supernatural being commit the most human of sins, but is safety found with one’s own kind or does it lie in the shade of the ones who have become a hybrid half-breed’s new family? Where does salvation exist? When does love become salvation? Or does it?
Ignite Your Brewing Passion with The Ultimate Guide to Crafting Perfect Beverages at Home! Discover the satisfying world of home brewing with 'The Home Brewer's Handbook,' your comprehensive guide to creating exceptional beverages right from the comfort of your own home. Whether you’re an eager newbie or an expert in the making, this eBook will pour into your cup the rich history, the scientific marvels, and the sheer joy of brewing. Embark on an exploration with Chapter 1, where every sip takes you through the riveting history and exciting resurgence of home-crafted drinks. You'll understand why brewing at home not only can produce delightful flavors but also carries rewarding benefits. T...
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing inclu...
“Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther.” –Los Angeles Times Book Review In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library's collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.