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Intelligent Data Engineering and Analytics
The book presents the proceedings of the 10th International Conference on Frontiers of Intelligent Computing: Theory and Applications (FICTA 2022), held at NIT Mizoram, Aizawl, Mizoram, India during 18 – 19 June 2022. Researchers, scientists, engineers, and practitioners exchange new ideas and experiences in the domain of intelligent computing theories with prospective applications in various engineering disciplines in the book. These proceedings are divided into two volumes. It covers broad areas of information and decision sciences, with papers exploring both the theoretical and practical aspects of data-intensive computing, data mining, evolutionary computation, knowledge management and networks, sensor networks, signal processing, wireless networks, protocols and architectures. This volume is a valuable resource for postgraduate students in various engineering disciplines.
Data Engineering and Intelligent Computing
This book features a collection of high-quality, peer-reviewed papers presented at the Fourth International Conference on Intelligent Computing and Communication (ICICC 2020) organized by the Department of Computer Science and Engineering and the Department of Computer Science and Technology, Dayananda Sagar University, Bengaluru, India, on 18–20 September 2020. The book is organized in two volumes and discusses advanced and multi-disciplinary research regarding the design of smart computing and informatics. It focuses on innovation paradigms in system knowledge, intelligence and sustainability that can be applied to provide practical solutions to a number of problems in society, the environment and industry. Further, the book also addresses the deployment of emerging computational and knowledge transfer approaches, optimizing solutions in various disciplines of science, technology and health care.
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringi...
Bioprocessing for Biomolecules Production
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for ...
Green Approach to Alternative Fuel for a Sustainable Future
Green Approach on Alternative Fuel for Sustainable Future addresses the advancement of biological and biochemical technologies in context to alternative fuel synthesis. This book emphasizes and discusses the technology involved and development on the status of alternative fuel production and related aspects, including biofuel production. The potential uses of waste material to turn them into wealth, as alternative energy sources also been discussed. The extended and detailed content of the book also covers the promising uses of microalgae treatment to produce biofuel. By not being limited to the biological aspect the book also discusses and explores the perspective of green chemistry for ene...
Probiotic Beverages
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages
Smart Intelligent Computing and Applications
This book gathers high-quality papers presented at the Third International Conference on Smart Computing and Informatics (SCI 2018–19), which was organized by the School of Computer Engineering and School of Computer Application, Kalinga Institute of Industrial Technology, Bhubaneswar, India, on 21–22 December, 2018. It includes advanced and multi-disciplinary research on the design of smart computing and informatics. Thematically, the book broadly focuses on several innovation paradigms in system knowledge, intelligence and sustainability that can help to provide realistic solutions to various problems confronting society, the environment, and industry. The respective papers offer valuable insights into the how emerging computational and knowledge transfer approaches can be used to deliver optimal solutions in science, technology and healthcare.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits...
Capitalism and Classical Social Theory
Capitalism and Classical Social Theory offers a rigorous introduction to classical social theory, highlighting the enduring relevance of classical works for understanding the many crises of the contemporary world. This popular theory book introduces students to a selection of classical social thinkers and demonstrates the relevance of the classical canon in contemporary society – a society marked by social inequality, insecurity, transformative AI, and the climate emergency. The fourth edition features updated examples, data, and images throughout, as well as new material on early American sociology and new literature on classical social theorists from the past five years. It reintroduces a chapter on Georg Simmel and urbanism, and it includes a new chapter exploring the intersection of the COVID-19 pandemic and class, race, and gender. While attentive to historical context, Capitalism and Classical Social Theory argues that classical theorists speak directly to the present challenges of inequality, social change, and the climate crisis in the twenty-first century.
